The Benefits of Eating Quinoa to Lose Weight

06 March, 2021
Quinoa is a highly nutritional food that can help you lose weight when accompanied by a healthy diet. Eating it boosts your energy and satisfies your food cravings.

Quinoa has many benefits and has been used for a while to help people lose weight. This vegetative ingredient is part of the “superfood” group due to its high nutritional value. It’s an important source of fiber, omega-3, and essential amino acids that help you combat excess weight.

In fact, it’s a pseudo-cereal with a huge energetic value that is recommended to compliment your diet since it promotes overall wellbeing. Its fiber content and versatility make it ideal for any weight loss (or gain) diet. Additionally, it has a low glycemic index and makes you feel full longer.

Why has it become so popular? How do you make it? There are still many people that are unaware of its properties. Therefore, we’ll share its main benefits and some simple ways to add them to your diet.

The benefits of eating quinoa

A bowl of quinoa.

Quinoa (Chenopodium quinoa) is a little grain originally from South America that has stolen the interest of thousands of consumers around the world. It gained its fame from its similarities to other grains, but it’s a gluten-free food with a large number of nutrients.

According to the FAO report (2011) “quinoa is the only plant food that has all the essential amino acids, trace elements, and vitamins and doesn’t contain gluten. The essential amino acids are found in the kernel of the grain, unlike other cereals that have them in the exosperm or husk, such as rice or wheat”.

Nutritional information about quinoa

One of the reasons why quinoa is so helpful for weight loss is that it’s low in calories. Although its carbohydrates and proteins give your body fuel, it’s a very low-calorie ingredient. Additionally, every 100 grams of quinoa gives you:

  • 6 grams of fat
  • 12 grams of protein
  • 8 grams of insoluble fiber
  • 53 grams of carbohydrates
  • Vitamins A, E, C, thiamine and riboflavin
  • Minerals like calcium, potassium, iron, and zinc

The number of calories in quinoa can vary according to how you cook it. If the seeds are baked, they’re around 120 calories for every 100 grams. If they’re puffy and full, they’re about 364 calories for the same amount.

You might want to read about The Top Three Cereals and Grains for Weight Loss

Benefits of eating quinoa to lose weight

After reviewing the nutritional value of quinoa, it’s time to know in detail why it’s such a recommended ingredient to help you lose weight. We’ve mentioned why it’s a great addition to your diet since all of its properties benefit your metabolic health.

  • Its high amount of protein and carbohydrates help maintain optimal energy usage, which is important to help you lose weight
  • It’s a food that’s low in calories, allowing your body to burn more calories than it’s obtaining
  • Thanks to its high amount of dietary fiber, it’s ideal to control your cravings and lower your cholesterol
  • Its omega-3 content is useful for improving cardiovascular health and helps reduce inflammation
  • Helps you digest enzymes and control digestive problems. In fact, it has some detoxifying effects too that help you eliminate waste.
  • It optimizes using sugar as an energy source and, therefore, helps lower your blood sugar. Therefore, quinoa can be a recommended food for patients with diabetes mellitus.

Learn about these Three Low-Fat Detox Diets

How to eat quinoa and enjoy its benefits

Because of how great it is for diets, nowadays there are many different ways to prepare quinoa. From salads to drinks and hamburgers, it’s an ingredient that people are eating more and more regularly that want to be at a healthy weight.

Before putting them in your recipe, it’s a good idea to wash them well to eliminate the bitter taste they could have. This process is simple, and all you have to do is rinse it a few times until all of the seeds are clean.

However, you mustn’t forget to consult a professional if you want to lose weight, since quinoa is just a complement to help you.

Quinoa milk

Quinoa milk is one of the alternative ways to enjoy the benefits of this food to lose weight. It’s a drink that increases the feeling of liveliness and calms hunger. 

Although you can make it with just quinoa, we suggest adding a little cinnamon and vanilla to give it a little extra touch of flavor. Follow the steps below to prepare it.

A cup of quinoa milk which has many benefits.

Ingredients

  • Ground cinnamon
  • 6 c. of water
  • 1 c. of quinoa
  • One tbsp. of honey
  • 1 tsp. of vanilla extract

Elaboration

  • Add the quinoa to a bowl with water and let it soak all night
  • The next morning, strain it with a colander and put the grains in a pot with two cups of water
  • Put it over a low flame to cook until they’re soft
  • Then, add them to a blender and blend them with the rest of the water
  • Process it a few times until you have a homogeneous mixture
  • Then, strain it and add the vanilla, cinnamon, and honey

Consumption

  • Drink 2 or 3 cups of quinoa milk throughout the day

Other ways to enjoy the benefits of quinoa

Quinoa milk is a good option to calm your hunger when it’s snack time. However, there are also other options you can make to make it easier to incorporate quinoa into your daily diet. Don’t hesitate to try:

  • Quinoa soup
  • Quinoa cookies
  • Vegetables with quinoa
  • Quinoa salad
  • Veggie burger made from quinoa
  • Quinoa a substitute for rice and pasta

These simple recipes will help you if you want to eat quinoa and lose weight, so don’t wait to try them out!

A salad with quinoa with a lot of benefits.

Keep in mind!

Quinoa is a complete food that can help you lose weight because of its nutrients. However, it’s not a “miracle” product, nor will it give you results alone. 

To lose weight in an effective manner, it’s necessary that you include this ingredient as a part of a balanced and low-calorie diet. In addition, you should consult a nutritionist if you have any doubts.

  • Repo-Carrasco, R., Espinoza, C., & Jacobsen, S. E. (2003). Nutritional value and use of the andean crops quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule). In Food Reviews International. https://doi.org/10.1081/FRI-120018884
  • Vega-Gálvez, A., Miranda, M., Vergara, J., Uribe, E., Puente, L., & Martínez, E. A. (2010). Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: A review. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.4158