How to Make a Sugar-Free Pear Pie

Traditional apple pie is a good example of a fruit dessert that’s both healthy and flavorful. This traditional recipe has different variants, such as sugar-free pear pie.

A sugar-free pear pie is a delicious, inexpensive, and very simple dessert to make. In addition, it’s a great alternative for children, pregnant women, and diabetic patients to enjoy a healthy dessert. Including sugar-free recipes is the guarantee of healthy eating habits in the entire family.

Homemade sugar-free pear pie recipe

You can make sugar-free pear pie with inexpensive ingredients that you can easily find on the market. You can enjoy it on a special occasion or as a snack. Would you like to try it out?

Ingredients

• 6 pears
• 2 eggs
• 3 egg whites
• 1 cup of flour (200 g)
• 1 tablespoon of baking powder (15 g)
• Ricotta cheese 14oz (350 g)
• 1 tablespoon of sweetener (20 ml)
• 1 pinch of salt
• Lemon zest (optional)
• 1 tablespoon of cinnamon (optional)

Preparation

• For starters, grate the ricotta cheese and place it in a bowl
• Then, cut the washed pears into thin slices and add them to the ricotta cheese
• Beat the two eggs and add them to the mixture
• Pour in the sweetener
• If you’ve decided to use lemon zest and cinnamon, add it to the mixture now
• Lastly, add the flour, baking powder, and salt
• Mix all the ingredients
• Then, in a separate container, beat the egg whites to stiff peaks
• Use a spoon to add it to the mixture with enveloping movements.
• Place in a baking pan and bake at 320°F for 30 minutes.
• Let it cool and remove from the mold.

Light variant of sugar-free pear pie

The diet version of this sugar-free pear pie is another great option. It consists of switching some ingredients and you can make it in a short time. An 8-serving pie that everyone will want to taste!

Ingredients

• 1 cup of whole wheat flour (200 g)
• ½ cup of oats (100 g)
• 2 pinches of wheat flour
• 1 egg
• ¼ cup of coconut oil (50 g)
• Vanilla extract
• ¼ cup of flour (50 g)
• ½ cup of a sugar substitute (an artificial sweetener or honey)
• 1 teaspoon of cinnamon powder (7 g)
• 1 tablespoon of lemon juice (20 ml)
• 3 pears

Preparation

• Firstly, you have to make a dough for the base of the pie
• Next, pour whole wheat flour, oats, and oil into a container
• Mix the ingredients
• Then, add the egg and the vanilla extract (1 teaspoon)
• Stir until you get a doughy paste
• Roll it out on the pan you’re going to use for baking and let stand
• Mix the remaining flour with the sugar and cinnamon substitute in another container
• Next, cut the pears into thin slices or julienne strips
• Drizzle some lemon juice on the pear slices
• Pass through the mixture in the second container
• Pour one and then the other on the base
• Bake for 30 minutes
• Once the sugar-free pear pie cools down, it’s time to enjoy it

A variant of sugar-free pear pie with apples

Fruit pies are very healthy and a smart way to get children to eat fruit. Adding apples to a pear pie is very nutritious and the result is surprising. A tempting and natural fruit mix.

Ingredients

• 2 pears
• 1 apple
• 1/2 glass of milk (100 ml)
• 2 eggs
• 1/2 cup of flour (100 g)
• Baking powder
• 1 pinch of salt
• 2 tablespoons of butter (40 g)

Preparation

• Firstly, beat the eggs, sweetener, and salt until you get a fluffy mixture
• Next, melt the butter until you get a creamy texture
• Add butter and milk to the mixture
• Add the flour with the baking powder and mix until you get a smooth cream
• After that, cut the apple into slices and place them in the base of the baking pan
• Pour half of the mixture over the apple
• Then, cut the pears and distribute them on top
• Add the rest of the mixture
• Bake for 30 minutes at about 350°F
• Take the pie out of the oven after pricking it with a toothpick and making sure it comes out dry
• Finally, let cool and serve

As you’ve seen, it isn’t necessary to add sugar in order to get a delicious dessert, either with pears or apples. Cooking with fruit is always more interesting and healthy.