How to Make a Sugar-Free Pear Pie

Traditional apple pie is a good example of a fruit dessert that’s both healthy and flavorful. This traditional recipe has different variants, such as sugar-free pear pie.
How to Make a Sugar-Free Pear Pie

Last update: 15 December, 2022

A sugar-free pear pie is a delicious, inexpensive, and very simple dessert to make. In addition, it’s a great alternative for children, pregnant women, and diabetic patients to enjoy a healthy dessert. Including sugar-free recipes is the guarantee of healthy eating habits in the entire family.

Homemade sugar-free pear pie recipe

You can make sugar-free pear pie with inexpensive ingredients that you can easily find on the market. You can enjoy it on a special occasion or as a snack. Would you like to try it out?

A baked pear pie.
Sugar-free pear pie is the perfect option to enjoy on a special occasion or as a snack. In addition, it’s suitable for those who are watching their weight.


  • 6 pears
  • 2 eggs
  • 3 egg whites
  • 1 cup of flour (200 g)
  • 1 tablespoon of baking powder (15 g)
  • Ricotta cheese 14oz (350 g)
  • 1 tablespoon of sweetener (20 ml)
  • 1 pinch of salt
  • Lemon zest (optional)
  • 1 tablespoon of cinnamon (optional)

Read on to learn more: Delicious Apple Cream Pie Recipe


  • For starters, grate the ricotta cheese and place it in a bowl
  • Then, cut the washed pears into thin slices and add them to the ricotta cheese
  • Beat the two eggs and add them to the mixture
  • Pour in the sweetener
  • If you’ve decided to use lemon zest and cinnamon, add it to the mixture now
  • Lastly, add the flour, baking powder, and salt
  • Mix all the ingredients
  • Then, in a separate container, beat the egg whites to stiff peaks
  • Use a spoon to add it to the mixture with enveloping movements.
  • Place in a baking pan and bake at 320°F for 30 minutes.
  • Let it cool and remove from the mold.

Light variant of sugar-free pear pie

The diet version of this sugar-free pear pie is another great option. It consists of switching some ingredients and you can make it in a short time. An 8-serving pie that everyone will want to taste!


  • 1 cup of whole wheat flour (200 g)
  • ½ cup of oats (100 g)
  • 2 pinches of wheat flour
  • 1 egg
  • ¼ cup of coconut oil (50 g)
  • Vanilla extract
  • ¼ cup of flour (50 g)
  • ½ cup of a sugar substitute (an artificial sweetener or honey)
  • 1 teaspoon of cinnamon powder (7 g)
  • 1 tablespoon of lemon juice (20 ml)
  • 3 pears


  • Firstly, you have to make a dough for the base of the pie
  • Next, pour whole wheat flour, oats, and oil into a container
  • Mix the ingredients
  • Then, add the egg and the vanilla extract (1 teaspoon)
  • Stir until you get a doughy paste
  • Roll it out on the pan you’re going to use for baking and let stand
  • Mix the remaining flour with the sugar and cinnamon substitute in another container
  • Next, cut the pears into thin slices or julienne strips
  • Drizzle some lemon juice on the pear slices
  • Pass through the mixture in the second container
  • Pour one and then the other on the base
  • Bake for 30 minutes
  • Once the sugar-free pear pie cools down, it’s time to enjoy it

Go ahead and read: Homemade Lemon Pie Recipe

A variant of sugar-free pear pie with apples

Fruit pies are very healthy and a smart way to get children to eat fruit. Adding apples to a pear pie is very nutritious and the result is surprising. A tempting and natural fruit mix.

A pie on a baking pan.
This pear and apple pie is perfect for your children’s palate. It’s very nutritious and doesn’t contain refined sugar.


  • 2 pears
  • 1 apple
  • 1/2 glass of milk (100 ml)
  • 2 eggs
  • 1/2 cup of flour (100 g)
  • Baking powder
  • 1 pinch of salt
  • 2 tablespoons of butter (40 g)


  • Firstly, beat the eggs, sweetener, and salt until you get a fluffy mixture
  • Next, melt the butter until you get a creamy texture
  • Add butter and milk to the mixture
  • Add the flour with the baking powder and mix until you get a smooth cream
  • After that, cut the apple into slices and place them in the base of the baking pan
  • Pour half of the mixture over the apple
  • Then, cut the pears and distribute them on top
  • Add the rest of the mixture
  • Bake for 30 minutes at about 350°F
  • Take the pie out of the oven after pricking it with a toothpick and making sure it comes out dry
  • Finally, let cool and serve

As you’ve seen, it isn’t necessary to add sugar in order to get a delicious dessert, either with pears or apples. Cooking with fruit is always more interesting and healthy.

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