What Are the Benefits of Sugar Beet?

Have you ever heard of sugar beet? Today, we are going to find out if it has any health benefits compared to cane sugar. 
What Are the Benefits of Sugar Beet?

Last update: 26 May, 2022

Sugar is part of our daily lives: it’s frequently found in soft drinks, pastries, cakes, and even in sauces and other processed food. That said, what’s sugar beet? Is it really better than cane sugar? Let’s find out the benefits of sugar beet.

What is sugar beet?

Sugar beet is extracted from the sugar beet plant, a plant related to beet we eat in salads. You might not know this, but this plant is among the most used worldwide, along with sugar cane, to produce refined sugar (white sugar).

Sugar beet is also used to produce molasses and brown sugar. As you can imagine, you’ve eaten this sugar without knowing it was sugar beet! This is quite normal as a huge amount of food products don’t say where the sugar comes from, if it’s cane or beet.

To obtain sugar, it’s necessary to extract the plant’s juice and purify it through cooking. This way, the juice with end up by turning into a concentrated syrup which will form sugar beet as it crystallizes.

You may also want to read this: How to reduce sugar consumption

The history behind sugar beet

Sugar beet.

Since the 19th century, sugar beet can be found in many different recipes.

Sugar has been known for some time now: already in ancient Persia, in the age of Alexander the Great, there’s proof of its existence. Sugar arrived in Europe during the Crusades, even though at that time it was a luxury product that only the rich could enjoy.

It arrived in Spain with the Arabs. Then, with the discovery of America, Spaniards were the ones who introduced cane sugar cultivation to the new continent. In 1795, Olivier de Serres, a French chemist, discovered that beet had a similar composition to sugar cane. However, it wasn’t until 1747 that this information was taken into account.

The German chemist Marggraf documented the existence of sugar. He extracted beet sugar from different varieties after leaving them to rest for a couple of weeks. Early 19th century, the first-ever sugar beet factory was set up and from then, the growth of this production has been exponential.

Cane and beet sugar: differences

  1. Sweetening power: Both of these sugars sweeten in a rather similar way, it’s nearly impossible to find a significant difference between them.
  2. Flavor and aroma: Sugar beet has an earthy aroma, with a slight hint of rust. It adds a tiny flavor of burnt sugar, whereas cane sugar has a sweet aftertaste and a fruity aroma.
  3. Caramelization: Compared to beet sugar, it’s easier to caramelize cane sugar more evenly. Beet sugar makes a more crispy texture that can be ideal to go with some tarts.

The benefits of sugar beet

A woman holding beets.

The chemical composition of this sugar is the same as other sources, although it also has its limitations.

The truth is that there are no scientific studies that show a significant nutritional difference between beet and cane sugar. Basically, whatever plant sugar comes from, it’s sucrose, a glucose and fructose molecule compound.

A high consumption of sugar can lead to people gaining weight or developing illnesses such as diabetes or coronary problems. The American Heart Association recommends limiting the consumption of added sugars to a maximum of 25g (around 6 tbsp) per day for women, and 36g (around 9 tbsp) for men.

All in all, beet sugar doesn’t bring better nutrients compared to cane sugar. This is why you should moderate your sugar consumption, whichever plant it comes from. Remember that a balanced diet is the foundation to a healthy life.

All cited sources were thoroughly reviewed by our team to ensure their quality, reliability, currency, and validity. The bibliography of this article was considered reliable and of academic or scientific accuracy.

  • Morishita DW., Impact of glyphosate-resistant sugar beet. Pest Manag Sci, 2018. 74 (5): 1050-1053.
  • Jensen T., Abdelmalek MF., Sullivan S., Nadeau KJ., et al., Fructose and sugar: a major mediator of non alcoholic fatty liver disease. J Hepatol, 2018. 68 (5): 1063-1075.

This text is provided for informational purposes only and does not replace consultation with a professional. If in doubt, consult your specialist.