Indole-3-Carbinol: Properties and Benefits

Glucosinolates, responsible for the particular smell and taste of cruciferous vegetables, are responsible for giving these vegetables their main health benefits.
Indole-3-Carbinol: Properties and Benefits
Anna Vilarrasa

Written and verified by the nutritionist Anna Vilarrasa.

Last update: 12 October, 2022

Indole-3-carbinol is a compound present in cruciferous plants. A diet rich in these foods is considered a good way to prevent some types of cancer.

Although the specific mechanisms of action are gradually becoming known, many epidemiological studies carried out in recent decades associate the anticancer activity with this component: indole-3-carbinol.

What is indole-3-carbinol?

Fruit and vegetable are foods rich in fiber, vitamins, minerals, and water; all of them are necessary for the proper functioning of the body. But apart from this, a diet rich in vegetables provides us with a wide variety of other phytonutrients or nutrients derived from plants.

Many of them have been known in recent years and their presence in our diet is related to a large number of beneficial health properties. Some of the ones we have heard most about are the following:

  • Lycopene
  • Beta-carotene
  • Lutein and zeaxanthin
  • Sulforaphane
  • Flavonoids
  • Anthocyanidins

Glucosinolates are secondary flavonoid compounds that can only be synthesized by cruciferous plants. Vegetables such as the following belong to this genus:

  • Broccoli
  • Brussels sprouts
  • Cauliflower
  • Cabbage
  • Mustard greens
  • Kale cabbage

The function of these compounds is to protect plants against the possibility of being attacked by insects. Therefore, they are only degraded into other molecules when the plants suffer damage to their tissues. Then a chain reaction begins through which indole-3-carbinol appears.

Broccoli has indole-3-carbinol.

Properties of indole-3-carbinol: protection against cancer

As we have seen, experts say that diets rich in vegetables such as broccoli or cabbage are associated with a lower risk of certain types of cancer. Likewise, most studies show that indole-3-carbinol is mainly responsible for this health-promoting action.

The following pathways of action have emerged from various animal and in vitro human cell research:

  • Eliminates the proliferation of different cancer cell lines in breast, endometrial, prostate and colon tumors.
  • It prevents certain chemicals from forming a spontaneous appearance of tumor cells in the breast, cervix, gastrointestinal tract, liver, and lung.
  • Stimulation of apoptosis or cell death has been observed in tumor cells treated with indole-3-carbinol.
  • It modulates estrogen metabolism, which could decrease the incidence of hormone-dependent cancers.

Other activities and benefits of indole-3-carbinol

Although much of the research related to indole 3 carbinol aims to discover its relationship with cancer, this component has other properties that we can’t fail to take into account.

Antioxidant

Cruciferous plants have shown antioxidant activity as they’re rich in components capable of neutralizing free radicals. These are molecules that, in an uncontrolled way, can end up being harmful to our cells.

Thus, thanks to their antioxidant action, these vegetables can help us to prevent the onset of strokes and neurodegenerative diseases, among others.

Cardiovascular protector

This action is due not only to the presence of indole-3-carbinol but also to sulforaphane. These protect against ischemic damage to the heart, are anti-inflammatory, regulate blood cholesterol and could reduce mortality rates related to cardiovascular disease.

A heart with healthy food.

Anti-inflammatory

Indole-3-carbinol has an excellent anti-inflammatory effect. This could open the door to its use as a treatment in some inflammatory diseases and as a prevention of the negative effects that continued inflammation can cause in our bodies.

Consumption and safety recommendations

Indole-3-carbinol has been shown to be a safe component when food sources are used. A daily consumption in prudent quantities of plants of the Brassica family such as broccoli, kale, or Brussels sprouts shouldn’t cause contraindications apart from the gas and digestion problems that some people may experience.

Regarding indole-3-carbinol supplements, they’re also safe if the recommended doses are respected. However, in some animal studies, abnormalities such as fertility problems in males and stimulating properties of certain tumors were observed under specific conditions.

This is why it’s recommended to consult a doctor or specialist before starting to take any supplements. In addition, it isn’t recommended in pregnancy, lactation, and in people who are already undergoing cancer treatment.

Indole-3-carbinol is a good ally for our health

Indole-3-carbinol is a phytochemical derived from glucosinolates, present in some vegetables such as cauliflower, cabbage, or Brussels sprouts. Several of its beneficial actions for human health have been studied, among which the prevention against some types of cancer, cardiovascular or inflammatory diseases stand out.

Although it can be found in supplement form, it’s advisable to add cruciferous vegetables to our daily diet in order to take advantage of the nutritional richness of these compounds in their entirety.

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The contents of this publication are for informational purposes only. At no time can they serve to facilitate or replace the diagnoses, treatments, or recommendations of a professional. Consult with your trusted specialist if you have any doubts and seek their approval before beginning any procedure.