Eight Foods that May Help Reduce Your Risk of Osteoporosis


Written and verified by the pedagogue in physical education and nutritionist Elisa Morales Lupayante
Osteoporosis is caused by a calcium deficiency in bone marrow. This is why it’s very important to discover the foods that can help increase this indispensable mineral to bone health. Among the foods you can include in your diet to help reduce your risk of osteoporosis, we especially recommend the ones we share in this article.
Foods that may help reduce the risk of osteoporosis
Fish and seafood
Among the many types of fish and seafood, the most highly recommended for reducing the risk of osteoporosis are sardines, tuna, clams, shrimp, and other similar types.
Read more here: How to Prepare a Calcium-Rich Remedy to Prevent Osteoporosis
Beans
Beans and other legumes are high in calcium, and can also deliver very good amounts of fiber. But it’s important to recognize how to cook and prepare them correctly.
Vegetables

The most important vegetables for reducing the risk of osteoporosis are spinach, broccoli, and Swiss chard.
Nuts
All types of nuts are rich in calcium, but almonds beat out all the rest. However, be careful with the consumption of nuts because they’re also high in calories.
Vitamin K

Vitamin C
Vitamin C is an essential element of our diet because it helps form, maintain, and repair healthy bones. Foods rich in this important vitamin are citrus fruits, green peppers, and kiwi, among many others.
Vitamin D
Vitamin D is essential for the absorption of calcium. It would be useless to eat foods that are rich in calcium without also supplying the body with adequate vitamin D. This vitamin is found in tuna, mackerel, oily fish, salmon, and some fortified cereals.
Discover: Osteoarthritis, Osteoporosis, and Arthritis: What Are the Differences?
Vitamin A

Additional recommendations
- You should avoid excess consumption of sodium, since this may increase the loss of calcium through urine.
- Also, it’s important to maintain a balanced diet. That means that you should try different combinations of food and monitor the caloric energy each one provides. This way, you may prevent weight gain, which is another factor that can affect bone health.
- Avoid excess consumption of foods rich in phosphorus and protein. Although they’re important in the formation of bones and overall bone health, they can actually cause bone loss if consumed in excess.
We hope you’ve enjoyed this article on foods that may help reduce your risk of osteoporosis!
All cited sources were thoroughly reviewed by our team to ensure their quality, reliability, currency, and validity. The bibliography of this article was considered reliable and of academic or scientific accuracy.
- Eastell, R. (2017). Prevention and management of osteoporosis. Medicine (United Kingdom). https://doi.org/10.1016/j.mpmed.2017.06.004
- Law, K. (2013). Osteoporosis. In Rheumatology Board Review. https://doi.org/10.5324/eip.v11i1.1938
- National Osteoporosis Foundation. (2010). Clinician’s Guide and Treatment. Prevention. https://doi.org/10.1007/s00198-014-2794-2
This text is provided for informational purposes only and does not replace consultation with a professional. If in doubt, consult your specialist.