Enjoy a Low-Calorie Rice Pudding Recipe
While you may associate dessert with sugar and calories, low-calorie rice pudding is a healthy, well-balanced alternative. Here are two great recipes!
Many people think that desserts have to be full of calories and sugar. However, they don’t have to be. Today, we’ll show you how to make low-calorie rice pudding.
First of all, you’ll need skim milk. We recommend it for your cholesterol and because it’s low in fat. Plus, one cup contains 300 mg of calcium. Therefore it’s perfect for people who need more calcium, like women during menopause.
In this article, we’ll show you a recipe that’s healthy because it’s low in fat and high in calcium. It’s a great way to watch your weight and give your health the attention it deserves. Of course, you’ll also need a balanced diet and physical activity.
Low-calorie rice pudding is an excellent part of a balanced diet; it’s not only low in calories but also high in protein and carbohydrates.
- 1 cup of white rice (170 g)
- 4 cups of skim milk (1 liter)
- A grated orange peel (from one orange)
- A grated lemon peel (from one lemon)
- A natural sweetener
- 1 cinnamon stick, or cinnamon powder
All of the ingredients are easy to find. In addition, they’re all-natural and therefore better for you than other desserts.
How to make low-calorie rice pudding
- First, rinse the rice and strain it.
- Then, boil in water.
- After, add the cinnamon, grated peels, and sweetener.
- Let boil until the water has completely been absorbed. Don’t forget to stir the rice so it doesn’t stick to the bottom.
- Once creamy and once all of the water has evaporated, add the liter of skim milk. Now, just let the milk and rice cook.
- When it starts boiling, remove from heat, cover, and let sit. If you like rice pudding cold, let it cool a while before putting in the fridge.
This recipe is 83 calories per serving with:
- .2 grams of fat
- 5.6 grams of protein
- 10.4 grams of carbohydrates
The great thing is that the cinnamon and citrus peels add flavor without any calories.
Vegan brown rice pudding recipe
People who are lactose-intolerant or vegan can also enjoy low-calorie rice pudding.
There’s always a way: you can make it with lactose-free milk or vegetable milk (rice, soy, almond, etc). You don’t have to compromise your health, worry about your body’s reaction to lactose, or worry about gaining weight. Try this great recipe!
- 1/2 cup of brown rice (85 g)
- 3 cups of oat milk (750 ml)
- 2 tablespoons of stevia (30 ml)
- 1 lemon peel
- 1 cinnamon stick
- Powdered cinnamon
- Start by boiling the brown rice in less water than you would for white rice.
- Then, add cold water and strain.
- Next, heat the oat milk with the cinnamon stick and lemon peel. Once it begins to boil, add the rice.
- Let boil for 30 minutes, constantly stirring so that it won’t stick to the bottom.
- Finally, remove from heat and chill.
- To serve, sprinkle cinnamon on top.
Like we mentioned, you can use whatever low-calorie milk you like: skim milk, soy milk, almond milk, etc. You’ll love it!