The Benefits of Cranberries for Your Health

The benefits of cranberries are countless. These wonderful little berries have the most antioxidant molecules out of almost all all fruit. They’re part of the so-called “fruits of the forest” group and they’re also known as bilberries.
Besides their common use in gastronomy (especially for desserts) cranberries are used a lot in herbal medicine because they have the following properties. They’re:

• Anti-inflammatory
• Gastroprotective
• Anti-bacterial
• Vasodilator
• Antispasmodic
• Antiaggregrant
• Astringent

In fact, cranberries are one of the most nutritious foods that we can include in our daily diet, along with spinach, kiwi, celery, or beets.
In addition, cranberries are an essential ingredient that aid in the detoxification of the body.

Benefits of cranberries for your health

1. Good eyesight

2. Protection against cardiovascular diseases and diabetes

3. Protection against urinary infections

Additionally, these berries are natural antiseptics (due to their antibacterial property). This is a very effective remedy for urinary infections.
Therefore, cranberry juice is ideal for people suffering from inflammation of the bladder, cystitis, or kidney infection.
Why?
They have a purifying function that detoxifies the body from harmful substances.

4. They’re Excellent for your skin

5. They strengthen your immune system

According to a series of studies that were conducted at Oregon State University, it was found that cranberries contain a compound derived from stilbene, which works in a similar way to vitamin D.
This helps to strengthen your immune system and, therefore, improve your defenses.

6. They help you improve your digestion and intestinal transit

The nutritional properties of cranberries

By incorporating 100 grams of cranberries into your diet, you get the following nutritional values:

The good thing about cranberries is that you can eat them dried or fresh.
However, it’s recommended to eat them when they’re fresh in delicious smoothies or in fruit salads accompanied by: bananas, strawberries and apples, among others. You can also eat them with a delicious natural yogurt as a snack.

Types of cranberries

• Black American cranberries. These are bluish black in color and are larger than common cranberries. These’re especially rich in vitamin C.
• Red or sour cranberries. These are small pale pink berries that are very popular in northern Europe, Asia and North America.
• Small red cranberries. These are from northern Europe and Asia. The plant is characterized by its triangular leaves.
• Red American cranberries. These are native to Canada and the United States and its taste is similar to apples.

How do you choose cranberries and how do you store them?

You have to look at their color and texture when choosing them. The best quality are bright and intense in color, and are dry and firm to the touch. On the other hand, soft cranberries are no good.

To conserve them, try to:

1. Separate the moldy ones from the fresh ones.
2. Keep them in the refrigerator.
3. Throw away the ones that have white mold, fuzz or simply have a whitish color.
4. You can spread them out on a tray and let them dry in the sun.