Benefits of Garlic and Honey on an Empty Stomach
You’ve probably already heard about the incredible benefits of garlic. If you take advantage of the mixture of garlic and honey, though, their properties actually multiply. Both garlic and honey are powerful antibiotics that also support your immune system.
But why should you consume garlic and honey on an empty stomach?
The reason is pretty simple. Your stomach is now completely empty and ready to start working.That’s why it’s ideal to start your day with something that prepares your stomach to metabolize your food in the most optimal way.
This means two things:
- You won’t put on as much weight,
- You’ll be able to make the most of the nutrients you absorb and rid your body of more toxins.
In today’s article, we want to describe the benefits of eating garlic and honey on an empty stomach and the added bonus if you combine them together. Don’t miss out!
For many, garlic is just something that’s added to your meals to give them flavor. By doing this, however, you’re not fully taking advantage of its many properties.
Here are just a few of them:
Garlic improves the quality of your blood
When garlic reaches your stomach, it promotes the production of gastric juices. These are essential for the proper absorption of iron.
In addition to that, it’s rich in vitamins and minerals, so by consuming it you enrich your bloodstream.
As if that weren’t enough, it reduces cholesterol and triglyceride levels so it prevents your blood from thickening, allowing it to flow normally. This can help prevent cardiovascular problems.
It nourishes your skinregenerates your cells.
With garlic, you can get all those benefits without having to resort to commercial products. After all, most of them include inflammatory chemicals that can damage your epidermis over the long term.
It protects your defenses
Thanks to garlic, your immune system is stronger, helping to defend you against microbes and bacteria.
It’s also important to keep your immune system in a healthy state to avoid critical conditions like cancer. That’s why it’s important to do everything you can to protect yourself, or you could wind up at the mercy of any viral or bacterial attack.
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Honey helps with weight loss
This could seem like a lie, but it’s not. When you consume garlic with honey on an empty stomach, it nourishes you while also reducing your food cravings.
In turn, this reduces stress and the production of cortisol, a hormone that arises when you experience this state. Thus, this great mixture can help to actually relax you.
It reduces inflammation
If you have migraines or chronic pain, add honey to your diet. Its amazing flavor will relax you. You might even notice that you need fewer painkillers after doing this.
This can help improve your quality of life.
It’s a great source of energy
Life is busy. Between work or school, family, and endless to-do lists…we all end up running out of energy. That’s why lots of people choose energy drinks or sugary beverages.
Over time, however, the consequences of these beverages are harmful rather than helpful. On the other hand, honey will provide you with that extra shot of energy without any side effects.
See this article:
How to take garlic and honey on an empty stomach
- 12 cloves of garlic
- 1 cup of honey (335 g)
- 1 glass jar with a lid
- Chop or crush the garlic cloves.
- Add the honey to the jar.
- Mix in the garlic.
- Close the jar and store it in a dark place for one week.
- After this time, you can take a tablespoon of garlic and honey on an empty stomach every day.
The benefits of this treatment are truly amazing. You’ll give it a try, right?
All cited sources were thoroughly reviewed by our team to ensure their quality, reliability, currency, and validity. The bibliography of this article was considered reliable and of academic or scientific accuracy.
- Healthline.com 11 Proven Health Benefits of Garlic [Online] Available at: www.healthline.com/nutrition/11-proven-health-benefits-of-garlic
- Healthline.com 10 Surprising Health Benefits of Honey [Online] Available at: www.healthline.com/nutrition/10-benefits-of-honey
- De Luis DA, Aller R. Ajo y riesgo cardiovascular. An. Med. Interna (Madrid) 2008;25(5):237-240
- Revista Científica Hygia Enfermería. Colegio de Enfermería de Sevilla. 2013;20(83)