How do you combine scrambled eggs with other ideas and ingredients? There are many recipes, the limit is in the creativity of those who cook.
Eggs are a quick and easy dish to cook. Add these ingredients to your scrambled eggs and surprise everyone; they will be an above all nutritious and delicious dishes, which can be served at any time of the day.
Eggs can be eaten daily. They are rich in quality proteins, help in the formation of brain tissue and strengthen the immune system. They are also sources of vitamins A, B, D and E and minerals such as phosphorus, selenium, iron, iodine and zinc.
These egg recipes are exquisite and very healthy. Your whole family will like them. Creativity is the limit to elaborating the richest dishes.
1. Scrambled eggs with ham and potatoes
Ingredients
4 eggs (80 g)
Vegetable oil (to taste)
2 tablespoons of cream (20 g)
1 tablet of chicken broth
12 slices of ham (250 g)
4 regular size potatoes (120 g)
Chives, parsley, and paprika to garnish
Instructions
Once the potatoes are peeled, cut them into strips or shred them according to your personal preference.
Add oil to a pan and fry them until they’re golden brown. Take them out and place on absorbent paper to remove the excess oil.
In a cup, beat the eggs with cream and add ground chicken broth cube.
Sauté the spinach in a pan with a little oil and a pinch of salt. You have to let them cook there until they reduce in size and then add the eggs, salt and cumin.
The ingredients are stirred constantly to make them mix well with the spinach and prevent them from sticking to the pan.
Cook for 5 minutes or until you get the desired texture.
These scrambled eggs go good well with toast or small cubes of bread.
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