
Cheesecake is a very popular dessert due to its mild flavor and texture. In this article, we’ll propose an innovative variation of the traditional recipe that we’re sure will surprise your entire family! Here, learn how to make a no-bake…
You can use stevia in this strawberry cake with sugar-free whipped cream as a substitute for the honey. However, you may need more to achieve the same effect.
Strawberry cake is a crowd-pleasing favorite. Unfortunately, however, while most of us love it, the store bought ones are often loaded with artificial sweeteners and flavorings, as well as trans-fats, and refined sugars and grains –and these aren’t good for anyone’s health. For that reason, today we invite you to discover this novel recipe for one made with sugar-free whipped cream.
However, before we go into the recipe…Why would anyone care to make a sugar-free cake?
Most of us have at least a relative or a friend afflicted with diabetes. Believe it or not, a large part of the world’s population suffers from this disease. That’s where sugar-free recipes like this come in very handy.
Diabetic people must strictly control their intake of sugar. This is mainly because their faulty metabolism produces an excess of glucose in the blood and urine due to insulin deficiency.
Overall, there are two types of diabetes:
When it comes to desserts, most bakeries take into consideration that a lot of people are diabetic and also that others simply wish to reduce sugar consumption for various reasons.
With that in mind, we’d like to offer you the knowledge of how to prepare a delicious strawberry cake in your home, so you’re in control of the quality. Most of its ingredients are natural, and you may add a natural sweetener such as honey. If you wish, you could also use Stevia rebaudiana. Even better, you can whip the cream by itself -you’ll be amazed by how good it tastes on its own.
This cake also takes advantage of the benefits of it’s fruit: strawberries.
Fruits like strawberries are a source of vitamin C, magnesium, potassium and folic acid. Also, they’re antioxidants and great at protecting us from the action of free radicals in the body. Additionally, they’re highly recommended for overall heart health and to balance blood sugar.
Always remember that you don’t have to be diabetic in order to cut down on your sugar consumption.
Read this article: Why are Gluten-free Diets Harmful?
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