Hyperthyroidism in Women: Symptoms and Recommended Foods

June 25, 2019
Hyperthyroidism is women affects the metabolic system and is characterized by an abnormal production of thyroid hormones. Read more about it here!

Hyperthyroidism is a very common disease that affects the metabolic system and is characterized by an abnormal production of thyroid hormones. This can lead to a series of consequences that can be serious according to the alteration of our endocrine gland.

For women, the impact is greater due to the constant hormonal changes throughout their lifetime, an aspect that we should definitely keep in mind.

Discover: Home Remedy to Promote Thyroid Health with Honey and Nuts

Therefore, we would like to give you a little bit of information about this disease so that you’re aware of the symptoms and so that, if you already suffer from it, you know some simple diet tips that may help you out.

Hyperthyroidism symptoms in women

  • Neck swelling is probably the most obvious symptom.
  • Increase in appetite.
  • Hair loss.
  • Small mood swings.
  • Menstrual cycle changes: your periods are late or last longer.
  • Weak muscles.
  • Sleeping problems.
  • Diarrhea.
  • Trouble breathing.
  • Feeling more restless or hyper.
  • An exaggerated sensitivity to heat.
  • Possible infertility.
  • Hand shakiness.
  • Constant urge to urinate.
  • Sweating more than usual.
  • Tachycardia.

We should mention that it isn’t necessary to experience all of these symptoms to be diagnosed with hyperthyroidism. Each person is different and we all know our own body enough to know when something abnormal is happening. Just be aware.

Treating hyperthyroidism in women

Your doctor will be the person who diagnoses you after respective analyses. The most common exam is a simple blood test to analyze our TSH: thyroid stimulating hormone, which will tell you if you are in the first phase or if it is more advanced.

Medicine is very advanced and, aside from taking the proper drugs, there is the possibility of surgical intervention to solve your thyroid gland problem.

Ideal hyperthyroidism diet

According to various clinical and nutritional studies, there are various foods and plants that are very good for treating hyperthyroidism. The following is a list of them:

Vegetables from the cruciferous family

This food has a lot of chlorogenic and caffeic acid that make the absorption of iodine more difficult. Absorption of iodine is the triggering factor for hyperthyroidism disease. Where can you find these acids? In cabbage, radish, Brussels sprouts, cauliflowers, and broccoli, among others.

Thus, you should try to make plenty of salads with these vegetables and, most importantly, don’t forget to include radish, since many studies show that it regulates excessive production of the hormones that produce hyperthyroidism.

Legumes

According to nutritionists, in the case of hyperthyroidism, it’s essential to consume the following foods: lentils, garbanzo beans, and beans.

Recommended seeds and dried fruits

It’s beneficial to introduce peanuts, millet, flax, and pine nuts into your diet because they inhibit the production of thyroxine.

Fruit and raw foods

According to traditional Chinese medicine, raw foods are more refreshing and possess more nutrients. Thus, we recommend including raw peppers, carrot, spinach, beets, and cabbage in your diet.

Recommended plants for hyperthyroidism in women

Gypsywort (Lycopus europaeus) is ideal for inhibiting iodine’s action on the thyroid. You can consume it in infusions, but it’s also sold in herbalist stores in liquid form. 30 drops a day is the recommended amount.

Read more here: 5 Thyroid Treatments You Can Do at Home

Lemon balm: It’s much more effective combined with mint. You can have 3 cups a day.

Prohibited foods for hyperthyroidism in women

  • Seaweed and shellfish, since they have a lot of iodine.
  • Iodized salt.
  • Garlic, oats, cashews, almonds, pistachios.
  • Cinnamon, coffee, and all hot spices.
  • Imam, S. K. (2016). Hyperthyroidism. In Thyroid Disorders: Basic Science and Clinical Practice. https://doi.org/10.1007/978-3-319-25871-3_8
  • Bajaj, J. K., Salwan, P., & Salwan, S. (2016). Various possible toxicants involved in thyroid dysfunction: A review. Journal of Clinical and Diagnostic Research. https://doi.org/10.7860/JCDR/2016/15195.7092
  • Kumar, K. V. S. H., Sharma, R., & Bharti, S. (2014). Diet and thyroid – myths and facts. Journal of Medical Nutrition and Nutraceuticals. https://doi.org/10.4103/2278-019X.131954