Cod is a highly versatile fish and there are many ways to prepare it and today's article contains a recipe…
About the author
Graduated in Human Nutrition and Dietetics from the Autonomous University of Madrid in 2015., with a Master's in Nutrigenomics and Personalized Nutrition at the University of the Balearic Islands in 2016.
She has taken various nutrition courses: Hospital Nutrition, Food Allergies and Intolerances, and Healthy Geriatric Nutrition, all of them at the University of San Jorge in 2017.
She worked as a nutritional consultant and participated in nutritional clinical trials with functional foods at the IMDEA research institute, as well as in various private companies such as Herbolario Navarro, Sodexo, and Drasanvi.
Currently, she has her own nutrition consultation (www.nutricionmartajimenez.com) aimed at children, adolescents, adults, pregnant women, and the elderly. In it, she performs dietary treatments for weight loss and resolution of pathological situations (thyroid disorders, dyslipidemia, diabetes, disorders of the food consultation, allergies, and intolerances).