About the author
Graduated as a Bachelor of Food Science and Technology and with a Diploma in Human Nutrition and Dietetics from the Higher School of Agricultural Engineers in Warsaw (Warsaw University of Life Sciences WULS-SGGW), Faculty of Human Nutrition and Consumer Sciences, a degree validated in Spain by the Complutense University of Madrid. With more than 13 years of experience in the field of dietetics and nutrition, with excellent results endorsed by thousands of patients, she currently has her own practice and provides services at the Atlas Clinic in Madrid. In addition, she performs different nutritional treatments.