People who want to lose weight tend to focus all their attention on the caloric content of food, as if this were the most reliable way to control their diet. However, more and more studies are proving that this is a wrong and dangerous way to plan your diet. We will explain why calorie counting is not the best weight loss method in this article.
Calories Are Only Another Piece of Information
Food’s calorie content is just as important as its content in regards to other nutritional values: fat, fiber, protein, carbohydrates, etc. 100 calories in fruit is not the same as that in a pastry, because the body does not digest and assimilate the nutrients in the same way. For example, if you eat a food like avocado, which is very caloric but also rich in healthy fats and fiber, your body will assimilate those fats easier. Also, the fiber it contains will help you eliminate what you don’t need better.
In turn, if you eat food rich in sugar, harmful fats, and refined flour, your body may detect it immediately as a food that it should store, because it has much less nutrients.
Are There Weight Loss Foods?
We say “weight loss foods” because the calories your body uses to digest them are more than the calories they contain. This proves that counting calories isn’t necessary with these foods, because when you eat them, you will be using more energy in reality, in other words, losing weight.
These foods, that burn more calories than they contain, are known as foods with a negative calorie value, and are mainly fruits and vegetables, like the ones listed below:
Therefore, we recommend that your diet is based mostly on these foods.
Good Fats, Bad Fats
In general, calories are proportionate to a food’s fat content. However, they vary depending on the type of food and you should always choose the kinds that are natural and beneficial. On the other hand, fats are essential for your body and also boost the elimination of fat deposits, which is why removing them from your body is a huge mistake.
Examples of healthy fats:
- Vegetable oils
- Dried fruits
- Blue fish
- Egg yolk
Examples of dangerous fats:
- Red meats and cold cuts
- Margarine and other trans fats
- Fried food
- Dairy products
You cannot count the caloric content of a food without keeping in mind if it has insoluble fiber or not. Fiber itself does not nourish you, but it does keep food from making you fat.
It has satisfying properties, which is why you do not need to eat as much, and it also helps eliminate everything your body does not need.
For example, if you eat a treat (cake, ice cream, sweets), this will make you less fat if you also eat a food rich in fiber, like an apple for example.
What are the foods that contain natural fiber?
- Dried fruits
- Whole grains
If you increase your consumption of foods rich in fiber, you may notice some apparently negative symptoms at first, like bloating, gases, or even constipation. These symptoms are temporary while your body adapts to the foods. You will prevent them if you chew well and drink enough water between meals.
Because of everything we explained in this article, we recommend you forget about counting calories and instead dedicate your efforts to choosing natural and healthy foods that will give you all of the necessary nutrients for your body.
Your diet should be balanced. You should not consume less calories or less fats, but rather choose higher quality foods. A shortage of healthy fats could cause premature aging of the skin, for example, scalp dryness, lower defenses, constipation, etc.
You should not abuse animal protein, as other diets support, because this can damage the functioning of your liver and kidneys and cause the feared robot effect in the long run.
Images courtesy of SteFou!, vastfield, cottonseedoil.