Vegetable Bread Recipes You'll Love

Vegetable Bread Recipes You'll Love

Last update: 02 November, 2018

There are many different ways to make vegetable bread. You can use your favorite ingredients and go with what’s in season; it all works!

When you think about eating vegetables, your mind probably immediately jumps to salads and soup. However, it doesn’t have to be that boring! Vegetable bread is a unique way to get some nutrition in — especially for kids.

For an appetizing, nutritious change of pace, there’s nothing better than vegetable bread, and we’ll tell you how to make it step-by-step. Plus, it’s quite budget-friendly and a great way to use up all the veggies you have in your fridge.

Tricolor vegetable bread

Ingredients for 4 people

  • 4 eggs
  • 3 cups of boiled potato (360 g)
  • 3 cups of boiled carrot (360 g)
  • 1 3/4 cup of boiled spinach (500 g)
  • 1/2 cup butter (100 g)
  • 2 tablespoon of minced garlic (20 g)
  • Salt and pepper (to taste)
  • 1/4 teaspoon of nutmeg (2 g)
  • Olive oil


  • Saute the garlic and spinach in a pan with olive oil. Season with salt and pepper.
  • Then remove from heat and add two eggs. Mix well and set aside.
  • Make a puree out of the carrots and season again with salt and pepper, then remove from heat and add an egg, mixing until smooth. Set aside.
  • Now make a puree out of the potatoes and add an egg along with half of the butter and the nutmeg. Season with salt and pepper and set aside.
  • Preheat the oven to medium heat.
  • Grease a baking mold with the rest of the butter.
  • First add the potato puree and make sure the top is smooth. Then add the spinach.
  • Lastly, add the carrot puree and smooth the top again.
  • If you like, make another layer of vegetables.
  • Cover with aluminum foil and bake for 20 minutes.
  • Remove from the oven and let it sit a while before taking out of the mold.
Vegetable bread recipe.

Quick and easy vegetable bread

Ingredients for 4 people

  • 1/2 red pepper
  • 1 carrot
  • 1/2 head of cauliflower
  • 1 red onion
  • 1 leek
  • 3 stalks of asparagus
  • 2 cups of fresh spinach (100 g)
  • Salt, pepper, and nutmeg
  • Olive oil
  • 1/2 cup of skim milk (100 ml)
  • 2 slices of bread
  • 2 eggs


  • Heat a pan with a bit of oil. Chop the onion rather finely and saute.
  • Chop the pepper and asparagus the same way and add them to the onion. Season with the salt, pepper, and nutmeg.
  • Add the carrots, also in small pieces, along with the leek in small strips. Let it cook another minute until the vegetables are tender.
  • Boil the cauliflower for 10 minutes, then add to the pan. Next, add the raw spinach (no need to chop).
  • Let it cook another minute, until the spinach has shrunk.
  • Separately, soak the bread with the milk. Once the bread starts to break apart, add it to the vegetables. Mix well and remove from heat. Set aside.
  • Preheat the oven to medium heat. Line a baking mold with parchment paper.
  • Now beat the eggs and season with salt and pepper.
  • Add the vegetables to the mold, then the beaten eggs on top. Lift the mold up a few inches and let it drop so that the mixture settles into the nooks and crannies.
  • Prepare a water bath: fill another pan with some water and then place the mold in it. Cook for about 20 minutes or until a toothpick inserted into the middle comes out clean.
  • Finally, remove from the oven and then the mold. Let it cool a bit before serving.
Bechamel sauce.

You may also like these recipes:

Four Healthy Sauces to Go with Your Meals

White sauce for vegetable bread

Vegetable bread goes great with bechamel sauce, or white sauce, which is also very easy to make. Here’s a basic recipe.


  • 2 cups of milk (500 ml)
  • 2 1/2 tablespoons of butter, margarine, or vegetable oil (50 g)
  • 4 tablespoons of flour (50 g)
  • Pinch each of salt, pepper, and nutmeg


  • Set the milk on to boil.
  • In a separate, deep pan, melt the butter or margarine (or heat the oil). You can also use a mixture of the three.
  • Add the flour and stir until it turns golden.
  • Remove from heat and add the boiling milk.
  • Mix well and put on low heat again, constantly stirring with a wooden spoon until it gets thick and bubbles form on the surface.
  • Remove from heat and season. Serve with the vegetable bread of your choice.
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