Try These Two Chocolate Cake Recipes

12 October, 2018
Chocolate cake will always be everyone's favorite, especially for children. Get ready to prepare these recipes that we suggest in the article below.

Making a chocolate cake takes less time than you would imagine.  The best thing of all is that chocolate cake recipes are very easy. There are many varieties of this delicious dessert, so you can enjoy it according to your preferences.

Everyone’s favorite is chocolate cake, especially for little ones. Their appearance, as well as texture, size, color, aroma, and flavor, are the topics of different experts.

The recipes that we present below emphasize the best chocolate flavor. So that a cake is very spongy, professionals recommend preparing it at least 12 to 14 hours before serving.

Homemade Chocolate Cake

This recipe is more traditional, so you can prepare it when you don’t want to experiment too much or when you have a guest who doesn’t like trying new flavors.  You can use this recipe as a basis to prepare many other recipes.  For example, you can fill a cake with fruit or give it a layer of pineapple with pieces of peanuts.

Ingredients for the cake

• Caramel

• 3 Cups of flour

• 2 Cups of sugar

• 1 Cup of oil

• 3 Eggs, medium size

• 1/2 Teaspoon salt

• 1 Cup of powdered cocoa

• 3 Tablespoons of baking powder

• 2 Cups of boiling water

Frosting ingredients

• 1/2 Cup of shortening

• 1/2 Cup of  water

• 1 Cup of powdered sugar

• 1 Tablespoon of cocoa powder

Cake preparation

  1. Preheat the oven to 350 F.
  2.  Put the dry ingredients in a bowl. (the flour, chocolate, sugar, baking powder and salt)
  3. Make a hole in the center and add the oil and the eggs. Bit by bit stir with a wooden spoon.
  4. If the batter needs to be more liquid, add boiling water until it has a runny and well mixed consistency. Don’t worry if you use all of the water,
  5. Line the pan with the shortening and then dust with flour so the cake doesn’t stick. Bake in the oven on moderate heat.
  6. After 45 minutes, test with a toothpick. if it comes out clean it’s done.
  7. Remove the cake from the pan and fill with the caramel and add the chocolate frosting.

Frosting preparation

1. Place all ingredients in a bowl.

2. Stir while cooking in a double boiler.

3. Once mixed, take off the stove and let cool down for 5 minutes to room temperature.

4. Carefully spread it over the cake.

If desired, decorate with dried fruit in pieces or whole.  You can use raspberries, caramel, homemade jam or whatever you have at hand that you like.

Chocolate cake recipes with lemon ice cream

This recipe is ideal for hot days. It has a base of lemon cookies. You can use lemon filled cookies from the store.



The lemon foam

• 1 small lemon

• gratings from 1 lemon

• 1 packet of unflavored gelatin

• 1 cup of cream

• 1/2 can of condensed milk (7 oz.)

The chocolate cream

• 2 cups of cream cheese

• 1 packet of unflavored gelatin

• 2 cups of cream

• 1 cup of cocoa powder

• 1/2 can of condensed milk (7 oz.)

Chocolate Cake Recipes

For the base

• 1  1/2 cups of melted shortening

• Chocolate cookies (1/2 lb)


1. Mix the chocolate cookies with the melted shortening and place in a pan. Put in the refrigerator.

2. Moisten the gelatin with the lemon juice for a few minutes.

3. Heat this juice in the microwave for 30 seconds and stir well. Mix with the condensed milk.

4. Place the cream in a bowl and beat until it has stiff peaks.

5. Add the lemon juice mix, the condensed milk, and the lemon shavings, stirring well.

6. Pour the lemon cream over the processed cookie base. Over this, place a layer of chocolate cookies.

7. To prepare the chocolate cream, mix and beat together the ingredients. Pour over the layer of cookies.

8. Put the cake in the refrigerator and allow to sit for 3 hours.

9. Enjoy your delicious chocolate cake. We invite you to share your suggestions.