Soursop is a tropical fruit rich in vitamins (C, B1 and B2) and minerals (magnesium, potassium, copper and iron) that strengthen our body. It’s also notable for its high fiber content, which accelerates the digestive process.
Soursop, or guanabana, is a tropical fruit with a bitter-sweet flavor. Because of its incredible nutritional properties, it has become one of the most recommended foods for taking care of your health. Historical data shows that it was cultivated in…
One hundred grams of soursop contain one third of our recommended daily dose of vitamin C and also helps neutralize free radicals. Soursop (annona muricata) is a tropical fruit that grows on the Graviola tree. Eating soursop has many benefits…
