Powerful Natural Antibiotic with just Two Ingredients

Antibiotics are a popular choice in modern medicine. Their primary purpose is to fight off the hundreds of varieties of pathogens that cause infections and many other diseases.

Health professionals consider this class of drugs to be essential to your health because it’s the most effective way to cope with certain types of microorganisms.

Nevertheless, there are warnings about the undesirable consequences of relying on antibiotics too frequently.

They can alter your intestinal flora and trigger skin allergies and digestive problems – and those are only some of the common side effects of these harsh products.

Because of this, some people have chosen to dust off their list of traditional remedies that can be used to replace these drugs with very good results.

While they’re generally not as strong, they’re a great alternative because they don’t have side effects and you can always keep them on hand whenever you need them.

We want to focus on one very interesting option today that’s made with two very health ingredients and loaded with nutrients.

It’s a combination of turmeric and honey, both of which have been used for centuries to prevent and fight off various types of disease.

We’ll share all the benefits in detail, as well as how to make it at home. You should definitely try it!

What are the benefits of this natural antibiotic with turmeric and honey?

Turmeric root and the honey from bees have antibiotic and antiviral qualities that help strengthen the immune system.

These two 100% natural ingredients can be used alone to fight viruses, bacteria, and other microorganisms that can affect your body’s proper function.

When you mix them together, however, you enhance their qualities for a more effective remedy.

So that you don’t have any doubts, we’ll summarize the properties of each.

The benefits of turmeric

Turmeric has more than 150 therapeutic uses, including fighting inflammation, eliminating harmful microbes, and acting as a powerful antioxidant.

Many of its benefits can be tied to curcumin, an active compound that regulates the body’s inflammatory response and destroys harmful molecules.

It can kill bacteria like H. pylori, one of the main causes of stomach ulcers and digestive infections.

The benefits of honey

Famous for its high content of vitamins and essential amino acids, honey is a powerful natural antibiotic that can be used as the base for dozens of remedies.

It contains antioxidants and anti-inflammatory agents that stop the oxidative damage caused by free radicals and toxins.

The rich nutrients have been used to suppress symptoms associated with the flu, colds, and other respiratory diseases that are caused by microorganisms.

It’s also useful for treating wounds and superficial burns, as it promotes healing and prevents infection.

How do you make an antibiotic using honey and turmeric?

This natural antibiotic is a great alternative to medicines that destroy bacteria and viruses, inside and out.

You can consume it as a preventative method, or at the first sign of a viral infection or disease.

It’s very easy to prepare and requires ingredients that are readily available at your grocery store.

We do recommend trying to find honey that’s 100% organic and free from added sugars, however.

Ingredients

• 1/3 cup of organic honey (100 g)
• 1 tablespoon of turmeric powder (10 g)
• 1 glass jar with lid

Preparation

• Combine the turmeric and honey in the glass jar.
• Stir it well, cover, and let stand overnight.

How to use it

If you’re having cold symptoms or something similar, follow these directions:

• Day 1: Consume ½ tablespoon (12.5 g) every hour.
• Day 2: Consume ½ tablespoon every two hours.
• Day 3: consume ½ teaspoon three times a day.

Keep the mixture of honey and turmeric in your mouth until it’s completely dissolved.

You can also use this recipe as a supplement to treat other respiratory diseases:

• Try consuming 1/2 tablespoon three times a day, mixed with some coconut milk or a tea.

For prevention, try the following:

• 1 teaspoon (7.5 g) three times a week.

As you can see, making your own homemade antibiotic is easy and healthy. Try it out – it’s loaded with benefits for your body.