Your blood sugar levels increase when your body can’t produce enough insulin, or process it efficiently. As a result, you might experience symptoms like dizziness and fatigue, and in extreme or prolonged cases can begin to suffer from diabetes.
There are a lot of different factors that can lead to high blood sugar levels, the principle one being a poor diet with excessive consumption of sugars and carbohydrates.
High blood sugar levels can also occur as a result of stress, however, as well as a lack of physical activity, genetics, certain diseases, and more. Fortunately, there are some foods that have been highly recommended for reducing blood sugar levels.
This spice can have very positive results when it comes to dealing with high blood sugar. According to nutritionist Richard Anderson, just one teaspoon of ground cinnamon a day can help reduce blood sugar levels in patients with diabetes.
Eating cinnamon makes your cells more receptive to insulin, helping to convert blood sugar into energy.
Oily fishOily fish has become popular thanks to its high content of omega-3 fatty acids, which are essential to the proper function of your heart and entire cardiovascular system.
In addition, it also increases insulin sensitivity in patients with diabetes, helping them control their blood sugar levels. Among the oily fish we recommend are salmon, sardines, tuna, mackerel, and more.
A study led by researchers from the University of Texas Southwestern Medical Center found that people who consume between 24 to 50 grams of fiber a day had significant improvements in their blood sugar levels.
In fact, for some of the study participants, having a high-fiber diet was as beneficial as taking their diabetes medication.
Fiber is found in many different foods, and you can get your recommended daily allowance by eating 13 servings of a blend of fruits, vegetables, beans, brown rice, and whole grains.
GarlicGarlic may help improve your body’s metabolism of blood sugar, and it contains other compounds that have insulin-like effects. Eating raw garlic on a daily basis could lower blood sugar levels in patients with type 1 or type 2 diabetes.
Eating more vegetables gives your body the fiber, protein, and vitamins and minerals that help control your blood sugar levels, without all the calories and fat of other foods. This helps prevent diabetes and cardiovascular problems.
Studies have shown that the chronic inflammation caused by keeping a diet that’s high in fatty foods and leading a sedentary lifestyle increases your risk of heart attacks, and thwarts your body’s ability to absorb blood sugar.
Green tea could be a solution because it increases your sensitivity to insulin and helps prevent the cardiovascular problems that are so commonly seen in patients with diabetes.
NutsRegular consumption of nuts could help reduce the risk of heart problems and cardiovascular disease in patients with diabetes. Nuts contain omega-3 and essential fatty acids that help rid the bloodstream of excessive glucose levels.
Cherries contain anthocyanins, which improve any problems with insulin resistance, reduce blood sugar levels, and alleviate inflammation.
Inflammation keeps your insulin from being able to work properly throughout the body. Regular consumption of cherries can help optimize your insulin production and lower blood sugar levels over time.