
To start the day with health and energy, it’s great to enjoy some unleavened oatmeal cookies. These three recipes are ideal to serve at any time as a part of breakfast or a nutritious snack for both adults and children.…
Patacones or fried plantains are a really popular Venezuelan recipe that you can combine with different sauces for a unique flavor every time you eat them.
You can make countless recipes from plantains, all you have to do is let your imagination and creativity run wild. This delicious patacones recipe is the perfect example. In this article, you’re going to learn how to make them.
If you’ve never heard of patacones or fried plantains before, don’t worry. This recipe basically consists of cutting a green plantain into slices, frying it in a lot of vegetable oil, taking the slices out, crushing them a little, and frying them again. As you can see, you have to follow a few steps to make them.
The idea is to change the plantain’s originally soft structure and texture to a hard and crispy one. Therefore, this recipe is the base which you can place shredded beef or chicken on top. Also, you can fill them up with the typical and traditional dressing from the Zulia region in Venezuela, the place where these delicious fried plantains originated from.
In countries in Western Europe, America, and Asia, this preparation may be a surprise to people who have never tried it before. It’s perhaps one of the only dishes that uses a fruit as the main ingredient. The toppings and fillings are also really yummy.
Don’t ever miss the opportunity to get to know a country through its food. And yes, it’s a good idea to time how long it takes you to make these patacones. You’ll see that you can make them in under 20 minutes! So, let’s get started!
This patacones recipe is one of the most popular that you’ve probably seen in other places.
It’s made with green plantains and uses frying methods just like making crispy French fries. All you have to do is follow these instructions to make these deliciously amazing patacones:
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Basically, this is what you’ll put on top of the fried plantains once they’re ready. At the same time, you can use any dressing to give some extra flavor to your patacones. You can use mayonnaise or any other sauce that you’ve made at home or have at your disposal.
There are people who even use hot sauce for an extra kick of flavor.
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