How to Prepare Chicken With Citrus Fruits: 3 Recipes
22 June, 2020
Orange, lemon, rosemary, thyme... The versatility of chicken makes it perfect for combining with a variety of ingredients to combine flavorful, aromatic, and irresistible dishes. Today, we'll tell you how to prepare chicken with citrus fruits.
Chicken is a very popular meal option, given its great versatility. In short, it combines perfectly with almost everything. With this in mind, we want to tell you how to prepare chicken with citrus fruits. In the paragraphs below, we’ll share three different recipes that are delicious, aromatic, and absolutely irresistible. Take note and enjoy!
Chicken with citrus fruits
Chicken with orange or lemon are both popular dishes, but many people think that they’re difficult to prepare. However, nothing could be further from the truth. You can enjoy chicken with citrus fruits quite easily. And, what’s more, you can get the ingredients you need at any local grocery store.
In addition, the final result will be a nutritious and delicious dish with a special touch. And your house will be filled with a mouthwatering aroma as you cook.
So, don’t miss out on these three recipes for cooking chicken with citrus fruits, including lemons and oranges. By combining these fruits with other ingredients like honey or mustard, you’ll create flavorful dishes that will delight any palate. You’ll have your entire family licking their fingers!
In the meantime, cut the potatoes and pepper. Then place your vegetables on an oven tray along with the chicken.
Then, add the rest of the ingredients to a bowl. In other words, your spices, juices, and oil. Mix all of them together well.
Next, drizzle the mixture onto the chicken, potatoes, and peppers and mix using your hand. Make sure the sauce mixture covers all of the chicken pieces.
Finally, add a glass of water and bake for one hour.
Chicken with citrus fruits: Honey lemon chicken with potatoes
These recipes will fill your kitchen with their tempting aroma and delight your taste buds with their irresistible flavors.
Start by peeling and washing your potatoes well and then cutting them in strips.
Then, heat approximately 4 tablespoons of olive oil in a frying pan to fry your strips.
Next, add salt, pepper, and thyme.
Finally, continue to stir them in the pan until they are golden brown.
Set aside.
Next, you’ll need to prepare your lemon sauce:
Begin by beating together all of the remaining ingredients (garlic, bouillon cube, oregano, lemon juice and zest, 3.5 tablespoons of olive oil, honey, mustard, and 2 cups of water)
Beat well and set aside.
Now, preheat your oven to 400ºC.
Next, place the chicken pieces in an oven dish and cover them with the lemon sauce. Be sure to “bathe” the chicken well in order to cover both sides.
Then, add the potatoes to the pan around the chicken.
Now, cover the pan with aluminum foil and bake for approximately half an hour.
Finally, remove the aluminum foil and bake for an additional 10 to 15 minutes.