How to Plant Different Culinary Plants
Would you like to have fresh aromatic plants at home? Creating your own urban garden is easier than you think! In this article, discover how to plant different culinary plants.
Growing your own culinary plants can be very rewarding and therapeutic. In addition, you can use them to give your recipes a different flavor. Below, we’ll explain step by step how you can create a small home that doesn’t take up a lot of space.
How to grow culinary plants at home
Beyond its culinary use, aromatic plants can have great decorative value. Many of them are very beautiful and can even add an interesting aroma to your home. Do you want to know how to plant them?
Creating an aromatic plant garden isn’t as complex as you may imagine. All you need to do is pay attention to some variations to make sure it’s a real success.
The pillars of a home garden
Below, you’ll discover the six things you must take into consideration before getting down to work and starting to plant. Take them into consideration because your plants won’t develop properly if you don’t!
1. Choose the ideal place
Each plant has its own light, drainage, and space needs. However, in general terms, we can say that culinary plants need a lot of light to grow. For this reason, we recommend placing them in your garden or balcony, or near a window if you plan to grow them indoors.
2. Ensure they get proper drainage
We all know that plants need water to grow. However, too much water can damage aromatic plants.
Want a tip? Before planting, make sure each pot has holes in the bottom that allow proper drainage.
3. The perfect pot for each plant
You shouldn’t minimize the importance of space. Each plant requires at least a one-liter pot to grow properly. You can know the volume of dirt they require by reading the directions on the seed envelope.
In case you don’t have enough space to place each plant in a common pot, we suggest you opt for hanging pots or vertical gardens.
Read on to learn more: How to Use Recycled Glass Bottles to Decorate your Garden
4. Types of culinary plants
When it comes to planting, it’s important for you to know if the varieties you chose are annual, biennial, or perennial. This is because each plant requires different care:
- Perennial plants, such as lavender or thyme, grow a lot. For this reason, they often need to be transplanted into larger pots or directly to the ground.
- Biennial plants, such as parsley, live two years. During the second year, they generally flower and seed and then die.
- Annual plants, such as basil, only last one season.
5. Seeds or plants?
Buying culinary plants saves you a lot of work. However, it’s more expensive. In this regard, growing from seeds gives you the possibility to spread out the crops and take advantage of all the space in a pot, sowing a low and a high plant together. The choice is yours.
You can even choose to combine both tactics. In other words, you can plant seeds and buy a plant to make a functional garden!
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6. Irrigation needs
If you’re going to group plants by pot, it’s essential to know their irrigation needs. For example, rosemary doesn’t need a lot of water, while mint is quite demanding in this regard. If you plant both varieties together, one of them is sure to die.
The best culinary plants for your home
Now that you know the basics to create your own home garden, it’s time to choose which culinary plants you’ll grow!
This depends not only on your tastes but also on the care you can provide them. Here are some very easy options for beginners:
- Basil. This is an annual plant that’s sown in early spring and transplanted when the seedlings are large and have pairs of leaves. It can reach up to 15 inches in height.
- Parsley is biennial. As it takes six weeks to germinate, you have to be patient. You must place it in its pot right when you sow since it doesn’t support transplants well. It can reach up to 11 inches in height.
- Arugula. This is planted in early spring and lasts until late fall.
- Rosemary. This perennial is planted during the spring. You have to plant it in a place with a lot of space since it can reach up to three feet in height.
- Thyme. This plant can be transplanted and usually lasts about five years.
- Tarragon. This reaches up to 31 inches in height. The interesting thing is that it can be reproduced by cuttings.
- Chives. You can plant seeds or an onion that sprouted. It’s very easy to care for and it’s perennial, meaning you’ll have chives year round!
- Dill. It germinates quickly, which is why we recommend planting it with children. You can use both its seeds and its leaves.
Have you decided to make your own little home culinary plant garden? It can be good entertainment for children and a good way to help you relax, as well as adding flavor to all your dishes. Start today!