Banana bread is very easy to make. If you really like cakes or fruity pudding, then you’ll love banana bread. If you want to find out three different and easy recipes to make your own delicious banana bread, keep on reading!
Three Simple Banana Bread Recipes
The origin of banana bread is believed to be in Southeast Asia. With that said, no one is really sure because there is not a lot of documentation or information about the history of this bread.
No matter where it comes from, banana bread isn’t just delicious. It also is an excellent source of potassium and vitamins B6 and C.
Let’s take a look at few recipes.
Classic Banana Bread
The first recipe is a version of the classic recipe. The one difference is that this recipe does not use butter. This means that this recipe does not contain any saturated fats.
How do you keep these bread moist, then? Use oil instead of butter.
We recommend using olive oil because of its nutritional value.
Another ingredient full of nutrients are seeds and nuts.
For this recipe, use sunflower seeds and flax seeds. (You can, of course, add any nuts or seeds that you like.) To give this recipe even more fiber content, we recommending using integral whole wheat flour instead of normal flour.
Ingredients
3 bananas
150 ml of olive or sunflower oil (whichever you prefer)
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