The Easiest Apple Tart Recipe
To make this recipe the easiest apple tart to make, it’s necessary that you understand that you’ll have to modify the original slightly.
What complicates apple tarts is not that they contain apples or that they have to be put in the oven. Rather, the difficult part is often making the crust, which is typically a special type that will most likely take more time to prepare.
Overall, the easiest apple tart to make is only appropriate if you can enjoy it from the comfort of your table or sofa and make it in the shortest time possible. In this sense, the crust for this recipe has been changed using Marie biscuit cookies and butter. Thus, you can speed up the baking process a little bit and end up with an apple tart dessert that’s very easy to make.
By the way, if you’re a celiac, gluten intolerant or have a problem related to lactose intolerance, you can substitute a couple of the ingredients that we are about to show you with their gluten or lactose-free equivalents, respectively.
It should be noted that in regard to the caloric value that this recipe has, it will depend on how much of it you eat. As we always say, it’s not about what you eat, but rather how much of it.
As far as nutrition, apples play a very important role for health. Thus, including them in the easiest apple tart to make in the world will not detract from their nutritional value for the body. Actually, it’s quite the opposite: they still contain vitamins, minerals and carbohydrates that will do your body good.
How to Make the Easiest Apple Tart in the World
Speed up your apple tart recipe a bit and improve it with the information that we’re about to share with you. Remember: it’s always possible to change and improve recipes!
- 1 pack of Marie biscuit cookies (240 g)
- 1 ½ tablespoons of butter (30 g)
- 5 medium apples
- 1 cup of milk (250 ml)
- 1 cup of wheat flour (120 g)
- 3 tablespoons of sugar (45 g)
- 2 tablespoons of peach jam (56 g)
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- Start by crushing the cookies. For this, you can either use a blender or a fork to do it manually.
- Then, it will be time to add melted butter to the crushed cookies. Mix these with a spoon and stir.
- The consistency should be similar to wet sand. So, if you think it is necessary, you can add a little more melted butter.
- At the end of the previous step, you should pour this mixture into a tart or pie pan. This will be the crust of the tart.
- Make sure to spread the crust mixture well over the entire surface to evenly cover the mold.
- Continue by putting the following ingredients inside the blender: three apples, milk, flour and sugar. Blend these very well.
- Then, pour the mixture over the crust you’ve previously made. Cut and peel the remaining two apples to also add them to the filling.
- It’s almost ready! Preheat the oven to 180ºC, and then bake the tart for one hour.
- Finally, take it out. Using a pastry brush, spread the peach jam as a layer on top of the tart.
Innovation is Everything in the Kitchen
The brilliance of all of this is that the real secret lies in changing the crust for this tart. The idea is that you get the same consistency with the cookies as a classic apple tart.
However, if you wish, you can always make a homemade crust yourself for this kind of dessert.It might interest you...