Cancer-Fighting Honey and Ginger Recipe

Honey and ginger are a powerful source of antioxidants that can improve your health in numerous ways, including inhibiting the growth of cancer cells.
Honey and Ginger

Ginger root has been growing in popularity in recent years as a powerful anti-cancer agent, and it may even be more effective than most of the conventional drugs used to treat this disease.

Throughout the world, ginger is a root that adds a special flavor to dishes and is also used to prepare a lot of health treatments. But not many people know that this delicious root also has anti-cancer properties that could be the key to overcoming this disease when it hasn’t already progressed too far.

Why is ginger better than some cancer drugs?

A study conducted at Georgia State University found that ginger extract reduced the size of prostate tumors in mice by up to 56%. Thanks to this research, the scientists were able to observe ginger’s anti-cancer benefits and its role in reducing tumor size. Furthermore, it has been found to be a rich source of antioxidants that can improve your health in many ways. Why is it sometimes said that ginger might be more effective than commercial drugs for fighting cancer?

Honey and GingerAlthough doctors usually prescribe drugs as the “only option” for fighting this disease, the truth is that in some cases they can actually worsen the patient’s condition and accelerate the growth of tumors, reducing their ability to recover. The drugs might appear to be effective at fighting a disease like cancer, but the potential side effects can actually cause more harm than good, in some cases even decreasing the life expectancy of the patient.

We should be clear that we’re not implying that patients should abandon their clinically-approved treatment for cancer. But we do want to introduce an effective alternative that you can consider as a method for treating this disease. Ginger is an inexpensive product that’s simple to prepare, and the results can be astonishing as long as you consume it on a regular basis.

Ginger has virtually no harmful side effects on the body. Instead of accelerating the growth of malignant tumors, it’s been proven to actually inhibit the growth of prostate cancer cells. Other studies have concurred that ginger may in fact have a negative effect on cancer growth. In fact, those same studies have revealed that ginger might be beneficial against up to 101 other diseases.

Ginger and honey to fight cancer

Honey and GingerThis recipe with ginger and honey has become very popular online ever since lots of people have come forward to say it’s helped them in their fight against cancer. Cancer patients who have used this recipe say that they improved or overcame the disease without surgery or chemotherapy.

Ingredients




  • 2 large pieces of ginger root
  • 1 pound (450 g) of organic honey

Preparation

  • Peel and wash the ginger root, grate it, and mix it with the honey. Store this mixture in a jar and consume up to two or three tablespoons a day.
  • It’s important that you use a wooden or plastic spoon.

Garlic and ginger paste to fight cancer

Honey and GingerThis powerful recipe using garlic and ginger combines the anticancer properties of these two ingredients into an effective remedy. On one hand, several studies have shown that garlic has properties that help prevent and fight stomach and colorectal cancer. It also has important benefits for fighting other types of cancers, including breast, prostate, lung, and bladder cancer. Ginger, on the other hand, has shown very positive results when used to treat colon cancer and prostate cancer.

This paste made of garlic and ginger is very healthy, and could be an effective way to treat cancer.

Ingredients

  • 120 grams of garlic
  • 120 grams of ginger
  • 1 tablespoon olive oil (15 ml)

Preparation

  • Mix all ingredients together in a bowl. Then process them in a blender to make sure they’re well incorporated and you get a smooth paste.
  • You can use this as a sauce to accompany your meals, but you can also consume it directly (one or two tablespoons a day).