There are several different anti-carcinogen seeds around that can help prevent cancer or compliment chemotherapy treatment, but they should never be used as treatment substitutes.
In the search for improving treatment for different types of cancers, several studies have shown that nature gives us substances with powerful anti-carcinogens. And the great thing about it is they don’t cause any negative side effects.
Currently, chemotherapy still continues to be the most-used technique for fighting cancer, in spite of the fact that it has been proven to compromise healthy body and organ cells that are not affected by cancer.
The good news is that there are a lot of people that are already aware of the possibilities of preventing cancer. These people are looking for information to start consuming these foods that could reduce their risk of developing cancer.
Natural remedies are intended to reduce the probabilities of developing different varieties of cancer; however, they also strengthen the immune system and in some cases, help to stop growth of malignant cells.
Some of these natural options include these 4 types of seeds, whose nutritional properties have given very positive results in the fight against tumors.
1. Apple seeds
A lot of experts classify apple seeds as one of the most powerful anti-carcinogen seeds, and even one of the most powerful anti-carcinogenic natural ingredients, on the planet.
But…why do so many people not know about it? Well, just like in so many other cases, certain organizations don’t want the public to know about this because they want to develop synthetic medications to get large profits.
These seeds have been scientifically proven to prevent the growth of malignant cells in different types of cancers, like:
The phytochemical compounds in apple seeds have been shown to be one thousand times better at slowing cancer cell growth when compared to Adriamycin, a chemotherapy drug that is used around the world.
And the most astounding part about that this type of therapy is that it only destroys cancer-causing cells, leaving the healthy cells alone.
While it is true that they contain a small amount of cyanide, this is only lethal if administered in extremely high doses.
2. Grape seeds
Grape seed extract is a rich source of antioxidants, flavonoids, and an active compound known as B2G2. This compound could help fight cancer cells.
In the past, the bioactive compounds present in grape seed extract were thought to be able to selectively attack groups of cancer cells, but now it’s B2G2 that has been proven to do so.
Everything indicates that this product damages the environment that cells need to grow, concretely changing their DNA by increasing reactive oxygen species.
They also reduce the pathways that allow them to reproduce, which could reduce the growth of malignant tumors by up to 67%.
Thanks to their large lignan content, linseed can also be included in the list of possible anti-carcinogen seeds.
They have been proven to play an important role in preventing and treating breast cancer, while also acting as phytoestrogens.
This ingredient, which was popularized a few years ago, is capable of promoting apoptosis in tumor cells, while also preventing angiogenesis, which could help prevent metastasis.
It’s also a significant source of alpha-linoleic acid, a type of essential omega-3 fatty acid that acts against cancer and other chronic diseases.
4. Peach pits
Peaches contain an important amount of vitamin B17, which has an anti-carcinogenic effect in the body.
This vitamin is great not only great for preventing cancer, but it could also be highly beneficial for patients that already have cancer.
To use these seeds, just break the pit with a hammer. Then eat just the seed, which is almond-shaped, inside the shell.
But be careful, your vitamin B17 source should come straight from peaches, because the supplements sold in stores do not contain the enzymes and cofactors that the seed contains.
To reduce the bitter taste, simply mix with a pinch of nutmeg, raw barley, or grated coconut.
Keep this in mind!
Each of these seeds has been shown to have an anti-carcinogen effect, but they still have not been shown to cure cancer completely.
Therefore, consuming it regularly is great for preventing cancer, or can be used in conjunction with other cancer treatment methods.
They should also be taken under medical supervision, and in minimal amounts. Some people could experience negative effects if taken in excess.