4 Seeds that are Possibly Anticarcinogenic Seeds

08 February, 2019
There are several possibly anticarcinogenic seeds. We'll be mentioning some of these today in this article.

There are several different anticarcinogenic seeds around that can help reduce the risk of cancer or complement chemotherapy treatment, but they should never be used as treatment substitutes.

In the search for improving treatment for different types of cancers, several studies have shown that nature gives us substances that could be anticarcinogenic.

Also Read: The WHOs Findings on Meat and Cancer

Currently, chemotherapy still continues to be the most popular technique for fighting cancer. That’s despite the fact that research shows it can compromise the health of organ cells that aren’t affected by cancer.

The good news is that there are a lot of people who are already aware of the options for protecting themselves against cancer. These people are seeking information to start consuming foods that could reduce their risk of developing cancer.

Natural remedies are intended to reduce the probabilities of developing different varieties of cancer. However, they also strengthen the immune system

Here are 4 types of seeds, that research says may produce positive results in the fight against tumors.

1. Apple seed oil

A cross section of one apple piled onto uncut apples.

A lot of experts classify apple seed oil as one possible use of anticarcinogenic seeds.

If that’s true, then why don’t many people know about it, though? That’s because there isn’t as much research on it as there could be.

Some research indicates that these seeds may be able to reduce the risk of certain types of cancer. Some types of cancer are:

  • Colon cancer
  • Lung cancer
  • Prostate cancer
  • Pancreas cancer
  • Breast cancer
  • Stomach cancer

Research has shown that the phytochemical compounds in apple seeds can have some types of anticarcinogenic or cytotoxic properties. Additionally, they may help fight against free radicals as

See Also: Try These Remedies to Detox Your Lungs

This may eventually become a promising avenue for developing a cure for cancer.

 2. Grape seeds

Grape seeds next to grapes and grapeseed oil.

Grape seed extract is a rich source of antioxidants, flavonoids, and an active compound known as B2G2.  This compound could help fight cancer cells.

In the past, the bioactive compounds present in grape seed extract were thought to be helpful because of their anti-inflammatory effect. Some research today shows this is true.

3. Linseed

Thanks to their large lignan content, linseed can also be included in the list of possibly anticarcinogenic seeds.

They have been proven to lower a person’s risk of cancer. Experts recommend you maintain a healthy diet that includes this ingredient.

Nutritionists popularized this food a few years ago.

4. Peach pits

The peach seed is possibly one of the anticarcinogenic seeds.

Peaches contain a significant amount of Vitamin B17, which may have an anticarcinogenic effect on the body.

This vitamin may be good for helping lower your risk of cancer.

To use these seeds, just break the pit with a hammer.  Then eat just the seed, which is almond-shaped, inside the shell.

But be careful. Your Vitamin B17 source should come straight from peaches. That’s because the supplements sold in stores do not contain the enzymes and cofactors that the actual seeds contain.

To reduce the bitter taste, simply mix with a pinch of nutmeg, raw barley, or grated coconut with it.

Keep this in mind about the anticarcinogenic seeds!

Research suggests that these seeds may be anticarcinogenic seeds to some extent. Of course, as of yet, they can’t cure cancer completely, at least not according to current research.

Nevertheless, consuming them regularly could possibly lower your risk of developing this disease. Use it in conjunction with other cancer prevention methods.

They should also be taken under medical supervision. Finally, don’t overdo it. Remember that some people could experience negative effects if taken in excess.

Walia, M., Rawat, K., Bhushan, S., Padwad, Y. S., & Singh, B. (2014). Fatty acid composition, physicochemical properties, antioxidant and cytotoxic activity of apple seed oil obtained from apple pomace. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.6337

Zhao, B. xin, Sun, Y. bin, Wang, S. qi, Duan, L., Huo, Q. lu, Ren, F., & Li, G. feng. (2013). Grape Seed Procyanidin Reversal of P-glycoprotein Associated Multi-Drug Resistance via Down-regulation of NF-κB and MAPK/ERK Mediated YB-1 Activity in A2780/T Cells. PLoS ONE. https://doi.org/10.1371/journal.pone.0071071

Donaldson, M. S. (2004). Nutrition and cancer: A review of the evidence for an anti-cancer diet. Nutrition Journal. https://doi.org/10.1186/1475-2891-3-19

Griffin, G. E. (1996). World Without Cancer: The Story of Vitamin B17. In World Without Cancer: The Story of Vitamin B17.