9 Surprising Foods That You Can Freeze Frozen
Sadly, it's estimated that between 30 and 40% of foods meant for human consumption end up in the trash. Do your part to help prevent food waste by learning about 9 foods that can be frozen.
Freezing is great way to extend the useful life of your food to keep from having to throw it out, and to save money too. But can you freeze all foods? Learn all about it in this article!
Food waste is still a serious problem all over the world. Which is why it’s extremely important to learn about different methods to preserve food for as long as possible.
A significant amount is lost in the field and while being processed and transported. However, the majority happens in your refrigerators and pantries, a place where you can easily prevent it.
The problem is that many people forget one important thing: you can keep perishable foods longer if you freeze them.
Let’s look at some examples of foods that you can actually freeze down below:
Surprising foods you can freeze
You can freeze overly ripe bananas (those that have turned brown) without their peel. Then, you can use them in all kinds of recipes.
Since leaving them at room temperate speeds up the decomposition process, it’s best to put them in the freezer to keep them from going bad.
When you need them, you can defrost them in the microwave and then add them to cakes, muffins or banana bread.
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Most people know that once you cut open an avocado, it gets brown and unpleasantly soft.
You can use them in that state for facial masks or other natural cosmetic treatments. However, you can also store them in the freezer to keep them good for eating.
Put the avocado in an airtight container and squeeze a little bit of lemon juice on it. They’ll last in your refrigerator for a week.
Do you have some leftover coffee? Instead of pouring it down the drain, add it to an ice cube tray and use the ice cubes in cocktails or other recipes.
In fact, since they’ll be frozen, you can also use them as a treatment for wrinkles, cellulite and other skin problems.
4. Fresh herbs
Cilantro, parsley and other fresh herbs turn a dark color when they start to decompose.
It’s an inevitable situation. However, if you don’t want to waste them, you can mince and freeze them.
Put the minced herbs in an ice cube tray, cover them with olive oil, and keep them in your freezer for as long as you like.
This way you’ll have herbs on hand for soups, stews, and many other recipes that need a touch of flavor.
It’s best to eat lettuce fresh so you can get all of its nutrition. However, you can freeze it when it looks like you won’t use it up before it begins to decompose.
All you have to do is make a pureé with the leaves and a bit of water, which you’ll then freeze into ice cubes.
You can use these lettuce cubes in smoothies and soups to add a boost of flavor and nutrients.
Grapes are one of the most delicate and easily damaged fruits when they get to a certain level of ripeness.
Luckily, you can keep them in the freezer to enjoy them in juices, desserts and even cocktails.
You may have heard that you shouldn’t keep tomatoes in the refrigerator so they don’t lose their nutritional qualities.
However, when they’re too ripe and about to go bad, you can keep them in the freezer to later make into tomato sauce or stews.
In spite of the fact that experts don’t recommend freezing foods that are high in fat, cream and water, many varieties of cheese can last longer by freezing them.
The issue is to pick the right cheese, since ricotta and cottage cheese don’t work well in the freezer.
On the other hand, aged cheeses handle temperature changes better. You can store them frozen for a long time.
Ideally, you should freeze them in bigger blocks, so as to preserve their texture and flavor.
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9. Margarine and butter
You can freeze both margarine and butter as long as you follow proper food handling guidelines.
It’s important to know that some foods are susceptible to certain pathogens, so keep them in airtight containers, separate from other foods.
As you can see, freezing is a way to extend the life of many kinds of food that tend to go bad easily. Use this method when you consider it necessary, though it’s best to try to buy moderate amounts at the market so you can eat more of your groceries fresh.