9 Amazing Medicinal Properties of Yucca

· February 21, 2019
To take advantage of all the benefits of yucca, it's vital that you cook it well before consuming it, because the entire vegetable, including its leaves, can be toxic.

Yucca is a very important food to have in your diet in tropical lands. It appears in the majority of traditional recipes since it’s easy to obtain and it satisfies the appetite.

In this article, we’ll tell you about yucca’s medicinal properties.

What you Should know About Yucca

Yucca in a pot

Just like the rise in Asia, or corn in the West, basic foods in most homes; in Central America, the manioc or yucca is the main ingredient in everyday dishes.

  • Yucca contains a lot of carbohydrates in the form of starch.
  • Therefore, it not only satisfies hunger, but it also gives a lot of energy very quickly. In addition, its dietary fat is very low.

A number of calories in a yucca makes it a good food for those who are physically active, such as field workers, factory workers, construction workers, etc.

However, the problem is that consuming large amounts of manioc can cause obesity if consumed with other high-calorie foods, such as potatoes and bread.

Moreover, many people that consume it unproperly, especially children and the elderly, suffer from effects such as malnutrition, anemia, lost teeth, etc.

Therefore, it’s recommended to combine it with ingredients rich in protein to avoid dietary deficiencies.

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How to eat yucca

  • Peel manioc before cooking. Also, you should always cook it before eating it. This is because it contains toxins in the raw form that can harm our health.
  • You can bake or fry it like a potato.
  • Serve it as a side dish or main dish. You can also ground it into flour and use it in any recipe. The manioc is good for those with celiac disease because it doesn’t contain gluten.
  • As for the tender leaves of the manioc, they are edible only when cooked. Otherwise, just like the fruit itself, they can be toxic when raw.
  • Eating it makes up for the lack of protein in the root. The roots are the part of the plant that is mostly eaten raw.

Properties of the manioc

Yucca gives a good dose of vitamins A and C, iron, potassium, and calcium. Some of this vegetable’s properties are:

A potent digestive

Yucca is a potent digestic

The manioc is very easy to digest, while at the same time, is good for curing or preventing certain stomach and digestive problems. 

For example, it can help those who suffer from poor absorption of nutrients, heartburn, ulcers, and flatulence.

It’s also ideal for relieving poor digestion, diarrhea, and constipation.

It’s a wonderful skin treatment

To benefit from these properties we can use the leaves or a powder made from the root. Always use it externally.

  • Firstly, yucca works in treating abrasions or poisoning.
  • Secondly, yucca can help with burns, eczema, or skin irritations. 

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It’s detoxifying and cleansing

These two properties of the manioc are due to its large amount of resveratrol. This main active component reduces ‘bad’ cholesterol levels (LDL) while it also improves blood circulation and increases the production of platelets.

In addition, yucca:

  • Prevents arteriosclerosis and the formation of blood clots.
  • Facilitates lymphatic drainage.
  • Reduces uric acid, making it ideal for people who suffer from gout.

It’s anti-inflammatory

Its great ability to reduce swelling makes it good for patients with joint problems such as rheumatism, osteoarthritis, and rheumatoid arthritis.

However, it can also help if we suffer from pain in the muscles, bones, or tendons. 

It’s a marvelous immune stimulant

Yucca dish on a table - immune stimulant

Thanks to its ability to strengthen the immune system, yucca helps avoid getting sick because it doesn’t allow dangerous micro-organisms to enter our body.

  • It’s also recommended for seasonal allergies, thanks to the saponins it contains.
  • Yucca is also effective for disinfecting wounds due to its bactericidal properties.

It’s ideal for pregnant women

Due to its large content of folic acid, the manioc is good for pregnant women, as well as during lactation.

It improves the mother’s health and prevents illnesses in the baby.

It’s good for your bones

Since this plant provides a good amount of calcium, it ensures that our bones are strong and healthy. This includes, of course, our teeth.

  • The manioc, great for osteoporosis, can help to begin at the age of 35 to avoid broken bones and dislocations. 
  • For their part, the leaves contain vitamin K and also serve to protect the bones.

It’s beneficial for diabetics

Yucca contains a lot of fiber, which slows down the rate at which sugar absorbs into the bloodstream. In addition, it has a low glycemic index, which is why it’s recommended for people who have type II diabetes.

It regulates your metabolism

We cannot forget that this plant is a moderate source of B vitamins. These are important for producing the hormones that the metabolism needs to maintain balance.