8 Interesting Microwave Uses You Probably Don’t Know
The first microwave oven went on sale in 1946. Nevertheless, it took nearly seven decades for it to become one of the most essential elements of modern cuisine.
With this appliance, you can quickly heat up your meals and even prepare some simple dishes.
Aside from its use in cooking, however, there are other domestic microwave uses that many people still don’t know.
We want to take advantage of our space today to give you eight surprising ideas for getting more out of this kitchen appliance.
Of course, always use caution when trying them and avoid microwaving any metal objects.
1. Microwave uses: removing stamps or seals
If you want to preserve the stamps or seals on your cards, you can heat them slightly in the microwave to make them come off easily.
All you need to do is first moisten them with a little water, then place them in the microwave for 20 seconds.
After that time, see if you can peel them off without too much effort.
2. Slice an onion without tears
The sulfur compounds contained in onions are the reason that you “cry” when you start to slice them.
When you make a cut with a knife, you disrupt the cells, releasing volatile sulfur compounds that cause this reaction when they come in contact with your body.
You can stop this process, however, if you add the onion to your microwave just before slicing it.
Cut off each end and microwave it for 30 seconds.
We recommend you read: How to grow onions at home
3. Disinfecting sponges
Sponges and scouring pads are items that help you clean the surfaces around the home.
They come into contact with all kinds of dirt and bacteria, so it’s not surprising to find out that they’re more contaminated than your toilet bowl.
That’s why it’s important that you keep them clean and disinfect them, rather than throwing them away while they’re still in good working condition.
Soak them in white vinegar or lemon juice and microwave them on high for one minute.
The acidity of these ingredients along with the heat will kill all types of pathogens and leave them ready for reuse.
4. Get more juice from your lemons
Don’t worry that your lemon won’t have enough juice for the recipe you’re making.
One of the many great microwave uses is to heat lemons in the microwave for 20 seconds and squeeze the juice while it’s still warm.
This helps modify the physical structure of the fruit so you get every last drop.
5. Extend the life of your mascara wand
An annoying problem many people have is that mascara brushes easily dry out in certain environments, and when you go to apply it, you’ll end up with unsightly clumps that look bad.
If you notice that your mascara is developing this problem, prolong its life by trying this simple trick.
Place the mascara in a glass of water and microwave it for 30 to 40 seconds.
This method will help it recover its liquid texture and you can use it longer.
6. Dyeing fabric
Are you tired of the same color of an article of clothing? If you buy a new dye and use your microwave, you can give it a whole new look.
Place your garment in a container filled with water and add the dye. Cover it and microwave it on high for four minutes.
After this time, wait a few minutes and then check out the new color of your clothing.
7. Sterilize jars for canning
When you sterilize jars for preserving food products, you eliminate the pathogens that survive on the glass surface.
The most common way to do this is by boiling them in a pot of water for a couple minutes.
But if you want to spend less time and have the same benefits, put them inside a water bath and microwave them for two to three minutes.
When the water begins to boil you’ll know it’s time to take them out.
8. Heating pads
To ease muscle pain or inflammation, stuff a sock with lentils, tie a knot at the end, and microwave it for four minutes.
After checking to be sure it’s not too hot for your skin, apply it to sore areas until it completely cools.
Have you tried getting more out of your microwave oven? Now that you know about all these alternative microwave uses, don’t hesitate to take advantage of them when you’re doing chores around the house.