Inflammation is a natural bodily process caused by the immune system when faced with toxins and pathogenic agents that cause illnesses.
It can comprise the health of any organ in the body and is one of the factors associated with recurring pains and fatigue.
Although it can appear sporadically, in some people it can be chronic and can cause more serious conditions.
Furthermore, it’s often related to pain in the joints, gastric problems, and difficulty breathing. Therefore, it can seriously affect your quality of life.
Unfortunately, many of us don’t pay enough attention to this. And, we don’t realise that some foods can make the situation even worse.
For this reason, we want to reveal 8 foods which you should avoid if you have inflammation problems.
1. Processed Meats
The consumption of processed meats is on the increase, and although it’s an easy option for cooking, it’s related to common inflammation problems.
The main problem lies in that they contain high levels of sodium, nitrates, nitrites, and other various added chemicals which, once in the body, can cause an inflammatory response.
Furthermore, given that they contain too much fat, they tend to worsen pain caused by conditions such as arthritis, gout, and osteoarthritis.
2. Refined vegetable oils
Vegetable oil is found in kitchens across the world and tends to be found in almost everyone’s daily diet.
Although there are healthy options, like olive oil or sunflower oil, many types are refined and contain added harmful fats.
So, consuming it regularly affects inflammation and worsens the symptoms of associated illnesses.
3. Dairy Products
People who have inflammatory problems are generally discouraged from consuming milk, cheese, and other dairy products.
Of course, not all people are lactose intolerant. However, its ingestion can cause digestive problems. In turn, this worsens the inflammation.
Eating these foods is associated with:
- Gastrointestinal problems
- Constipation and diarrhoea
- Hives and skin allergies
- Breathing difficulties
- Joint pain
4. Fried foods
Fried foods contain trans fats. Also, they have excessive amounts of sodium, and added chemical compounds. As well as causing inflammation, these components cause an imbalance in metabolism.
Eating them worsens the symptoms of inflammatory illnesses, and if that weren’t enough, causes weight gain, digestive problems, and high cholesterol.
5. Refined Flour
Flour that has been through refinement processes loses its nutritional quality and can cause inflammation if it’s consumed excessively.
Although it doesn’t cause any problems in small amounts, eating it regularly will worsen abdominal inflammation and inflammation of the joints.
Remember, this product is in:
- General bakery produce
You should reduce your consumption of margarine, even if you’re quite healthy.
Margarine contains high levels of trans fats and hydrogenated oils which cause the appearance of inflammatory and metabolic imbalances.
The high number of calories it contains also causes weight gain, which in turn tends to make things worse for arthritis patients, or people with other bone problems or chronic pains.
If inflammation is caused by a build-up of uric acid in the body, it’s best to limit the amount of seafood you eat.
- This is because it contains a high level of purine. And, this substance changes into uric acid in the body.
- This builds up in the joints and kidneys, which then crystalizes and can cause gout and kidney stones.
Salt has become one of the most potentially dangerous foods for human health. Although in certain amounts it’s good for important bodily functions, excessive consumption can cause serious adverse reactions.
Amongst the possible problems is water retention, which is one of the causes of increased inflammation.
As well as this, there are disorders such as hypertension and circulatory problems.
Are you struggling with an illness linked to high levels of inflammation? If so, start eating less of these foods and replace them with more healthy alternatives.
Remember, although they’re harmful, there are plenty of foods which can help address and control these problems.