7 Kitchen Hazards and Safety Tips
There are probably more kitchen hazards than you can even imagine. After all, there are elements that can cause serious accidents, even though they may seem harmless. In this sense, the kitchen is the perfect place in the house for different types of accidents that can range from minor cuts and burns to more serious cases of poisoning and fractures.
Gas, electricity, water, sharp objects… these are just some of the factors involved in the most common and often most dangerous domestic accidents. Here’s a look at the most common kitchen hazards and how you can avoid them.
Kitchen hazards: What they are and how to prevent them
If you stop and think about it, you’ll realize that most kitchen incidents could have been avoided. It’s just a matter of paying more attention and looking beyond some situations that, at first glance, seem harmless. Here are seven hazards you can prevent and some tips to do so.
1. Falls and slips
Why do some people fall in the kitchen?
Because it’s common for the floor of this environment to get wet or stained with food or grease, etc. In these conditions, slips and falls are common. To avoid falling, it’s important that you clean the area with a cloth as soon as you spill liquid or food, and remember that this kitchen area has a wet floor.
On the other hand, if there are high cupboards that you must reach with the help of a stool, make sure that it’s suitable for standing on it. Avoid using unstable surfaces that can’t support the weight of a person.
2. Kitchen hazards: Falling objects
Have you ever opened a cupboard and dropped a can or a package on top of it? A lack of order in the kitchen furniture could generate this type of accident that can be more serious than you think.
This situation is aggravated when the utensils or crockery is not properly stored and what falls on you is a knife or a ceramic pot that breaks when it comes into contact with any part of your body.
The best option is to keep all storage spaces tidy. Also, if you notice that an object is about to fall, don’t try to stop it with your body, but try to move aside. While it’s often a matter of reflexes to try to stop something from hitting the floor, it’s not a good idea to stop a knife with your feet.
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Who hasn’t been burned in the kitchen?
This may happen even if you’re passing through because you’re not a fan and were making a cup of tea. After all, the kitchen has many heat sources like the oven, burners, and everything that comes out of them.
When in doubt, use a protective glove or cloth to pick up a pan or pot. At the very least, make sure to touch the surface of the pan carefully before lifting it completely with your whole hand.
Also, if you’re cooking, try to turn pan handles inward, add food a little at a time into hot water or oil, and keep gloves or cloths handy at all times. Especially if there are children around, it’s good to remember to use the back burners and not the front ones.
4. Kitchen hazards: Gas and electricity
Gas is very dangerous, and if it burns badly, it can cause explosions and carbon monoxide poisoning. Similarly, electricity also poses risks in a kitchen that can cause short circuits and electrocutions.
It’s essential to close the gas taps properly and pay attention that the burner does not turn off if a liquid is spilled. Also, check that the sockets on the countertop don’t get wet or splashed with any liquid. Whenever you operate an electrical appliance, make sure your hands are dry.
In addition to a knife, other objects can hurt you in the kitchen. A can opener and the edge of the can itself, broken glass or ceramic container and machines such as choppers or slicers are just some of the elements with which you can cut yourself in the kitchen.
To prevent this type of accident, it’s important that sharp blades have a non-slip handle, wear gloves and, above all, concentrate while you’re handling sharp elements.
6. Kitchen hazards: Poisoning
In the kitchen, there are also different cleaning products that can be very dangerous if they fall into the wrong hands, especially in the case of children or pets.
The best thing to do is to keep them out of reach and in the storage conditions indicated by the manufacturer. Some of these chemicals are sensitive to heat or humidity, so it’s essential that they’re stored properly.
Here, we can mention both cross-contamination and the one generated by using sponges or cloths that are already very worn out. In the first example, try not to use the same utensils for raw and cooked food because bacteria from the former could be transmitted to the latter.
Another type of contamination that can occur in the kitchen is through the use of sponges that are too old and have accumulated different bacteria and fungi that are harmful to our health.
Kitchen hazards: A matter of common sense
As you’ve seen, accidents that can happen in a kitchen are perfectly avoidable if you follow these tips that really appeal to common sense. However, our daily hustle and bustle, our routines, and the ever-shortening deadlines can make us overlook some of these basic issues.
Attention to detail, regular control of the appliances you have in the kitchen, and always maintaining good hygiene are the basic recommendations that will help you prevent these kitchen hazards.It might interest you...