7 Fruits and Vegetables that May Help Reduce Cancer Risk

January 25, 2019
Remember, you are (to a large extent) what you eat. Consider including in your diet these fruits and vegetables that help reduce cancer risk.

Fruits and vegetables are essential for the body and they are also an important source of protein, calories, carbohydrates, vitamins, and minerals. Believe it or not, fruits and vegetables play a prominent role in nutrition, and can even help reduce cancer risk, so include them regularly in your diet.

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Proper Nutrition Can Help Reduce Cancer Risk

Eating is not the same as nourishing yourself. For this reason, you should pay attention to what you’re putting in your body and be aware that certain foods can help you prevent health problems and even reduce the risk of cancer.

Normally, a diet rich in nutrients has to correspond with the balance between all types of food, even more so if you want it to help reduce cancer risk.

  • On one hand, fruits are very nutritive and an excellent source of energy.
  • On the other hand, vegetables have properties like vitamins and minerals that help improve immune system function and reinforce your cells.
Vegetables fruits reduce cancer risk eating healthy

Vegetables usually can regulate the excess sugar that Western diets contain. In fact, they can counteract both saturated fat and carbonated sugars.

Fruits contain elements that provide supplements to the human body. From antioxidants to vitamins of all kinds (A, B, C, E, K, and D), they are an ideal cocktail for minimizing the appearance of any kind of cancer.

Various studies have supported the theory that the regular consumption of fruits and vegetables decreases the chances of cancer appearing or spreading by up to 40%.

If you are someone who already loves to consume fruit and accompany your meals with vegetables, you’re going to love this.

3 Fruits that Help Reduce Cancer Risk

1. Pineapple

First of all, pineapple has unique properties that are beneficial to the human body. The enzyme bromelain has been recognized for its great ability to fight the growth of tumors since it is able to destroy the protective coating on tumors.

Plus, it’s also ideal because it can repair DNA and restructure cells. Over time, cells will tend to grow with greater resistance to external pathogens.

Pineapple may reduce cancer risk eat vitamin c

2. Apples

Apples, in addition to being delicious and nutritious, also fight against the appearance of cancer and help increase the effectiveness of cancer treatment.

  • Procyanidins are biological actives found in apples. These induce the death of malignant cells naturally.
  • Triterpenoids are phytochemical actives that are found in high concentrations in apple skins. Overall, they help limit and stop the reproduction of malignant cells.
Apples reduce risk of cancer green red yellow apples

3. Avocados

Avocados contain lutein, which is effective in the fight against cancer. Lutein has the property of reducing the probability of development of cancer cells, especially in the case of prostate cancer in men.

In addition to its antioxidant, mineral and protein benefits, avocados are ideal for eating regularly for their easy access, anticancer benefits, and especially creamy texture! They are a great replacement for dairy products in foods such as salads, sauces, and dressings.

Avocados creamy and healthy fats food may reduce cancer risk

4 Vegetables that Help Reduce Cancer Risk

1. Eggplant

This vegetable contains a high number of antioxidants and vitamin E in their skins. Luckily, they contain antioxidants solanine and cucurbitacin, alkaloids that are responsible for destroying tumor cells.

Therefore, eggplant benefits the body in many ways, one of them being its contribution in the fight against cervical and stomach cancer.

Freshly washed purple eggplant reduce cancer risk

2. Spinach

This vegetable has always been considered a very nutritious food thanks to its vitamin A, iron, and folic acid. Additionally, spinach contains 13 phytonutrients,which may help get rid of cells that produce tumors. Spinach is effective in helping reduce the risk of developing various types of cancers.

Fresh green spinach reduce cancer risk

3. Cruciferous vegetables

There are more than 37 different kinds of cruciferous vegetables and cabbage is the best-known. Cabbage helps produce bioactive metabolites in the body that may help prevent the growth of cancerous tumors.

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Cauliflower, broccoli cruciferous vegetables reduce cancer risk

4. Garlic

The king of vegetables has so many medicinal uses that it is widely recognized within the medical field. However, it is the bioactive compounds of garlic that make the difference against cancer.

Arginine, oligosaccharides, flavonoids, and selenium are responsible for properties that may reduce cancer risk. These substances are all present in garlic, especially when fermented.

Fresh garlic cloves in a burlap bag reduce cancer risk

 

  • Rodríguez-Leyton, Mylene & Majana Lucía, Sánchez. (2017). Consumo de frutas y verduras: beneficios y retos. Alimentos Hoy. 25. 30-55.
  • Soto, A. M. (2014). Desarrollo de nuevas estrategias para la caracterización e identificación de compuestos bioactivos en fuentes vegetales (Doctoral dissertation, Universidad de Granada).