6 Natural Treatments to Help with Blood Clot Problems

According to some beliefs, eating foods within a balanced diet could help dissolve blood clots and improve cardiovascular health.
6 Natural Treatments to Help with Blood Clot Problems

Last update: 08 June, 2021

According to popular wisdom, several natural ingredients can help dissolve blood clots. Are you curious about this? Then keep reading this article!

A blood clot is a mass formed by the clumping of platelets or red blood cells when a blood vessel is injured or ruptured.

Clotting is a normal process that prevents excessive blood loss in cases of bleeding. However, it can be quite dangerous when it occurs inside healthy vessels or when it doesn’t dissolve after having fulfilled its function.

As a consequence, this triggers blood flow interruptions or blockages, which increases the risk of suffering diseases and serious damage to tissues and organs.

What happens when a blood clot is diagnosed

According to Centers for Disease Control and Prevention (CDC) experts, when a person has blood clots (venous thromboembolism), their doctor may prescribe blood-thinning medications.

“They reduce the body’s ability to form new clots, while also preventing existing clots from getting bigger.”

Additionally, the doctor may recommend modifying lifestyle habits so that they can improve in the shortest possible time.

In this sense, you must take into account that a healthy lifestyle and, above all, a good diet can benefit the body in many ways.

To complement your diet, you can resort to some natural ingredients because, due to their composition, they could help dissolve blood clots.

1. Ginger to dissolve blood clots

Ginger for blood clots.

Ginger contains vitamins, minerals, and antioxidants that help thin the flow of blood and stop the formation of clots. This root is known for stimulating blood flow. On the other hand, its components help keep your arteries elastic.

Ingredients

  • 1 teaspoon of grated ginger (5 g)
  • 1 cup of water (100 ml)

Prepatation

  • Add the grated ginger to a cup of boiling water.
  • Cover the pot and let it steep for 10 minutes.
  • Drink in moderation.
  • Don’t drink more than three cups of ginger tea a day.

2. Cloves

According to some hypotheses, cloves contain large quantities of polyphenols, which are anticoagulant substances that help maintain good circulation. These antioxidants, in addition to vitamins and minerals, prevent the build-up of lipids and toxins in the bloodstream that can trigger an obstruction.

Ingredients

  • ½ teaspoon of cloves (2.5 g)
  • 1 cup of water (100 ml)

Preparation

  • Add the cloves to a cup of hot water and cover.
  • Let steep for 10 minutes and then strain off the liquid.
  • Drink up to two cups of clove tea a day.

3. Ginkgo biloba

Ginkgo biloba may reduce your risk of getting a blood clot.

Its said that the leaves from the ginkgo biloba plant are known for their antioxidant and anti-inflammatory properties that could help improve circulatory system health, even dissolving blood clots.

Ingredients

  • 1 tablespoon of ginkgo biloba leaves (10 g)
  • 1 cup of water (100 ml)

Preparation

  • Add a tablespoon of ginkgo biloba leaves to a cup of boiling water.
  • Cover and let steep for 10 minutes before straining off the liquid.
  • Drink in moderation.

4. Witch hazel

According to popular wisdom, the regular consumption of witch hazel infusion could help restore blood flow by dissolving the small clots that are obstructing the vessels. This plant acts as a tonic in the veins and, among other things, reduces inflammation.

Ingredients

  • 1 tablespoon of witch hazel (10 g)
  • 1 cup of water (100 ml)

Preparation

  • Add a tablespoon of witch hazel to a cup of water and bring it to a boil for five minutes.
  • When it’s ready, let it sit at room temperature and then strain the liquid.
  • Drink one cup of witch hazel tea a day.

5. Artichoke

Due to its high water content and diuretic effect, it’s considered that this food could help dissolve blood clots.

Ingredients

  • 1 artichoke (50 g)
  • 3 cups of water (300 ml)

Preparation

  • Slice an artichoke into several pieces and add it to the boiling cup of water.
  • When it boils, reduce heat and allow to simmer for three to five minutes.
  • Cover and let sit at room temperature.
  • Drink up to two cups a day.
A cup of artichoke tea.

6. Cayenne pepper

Cayenne pepper contains a natural phytochemical called piperine, which is attributed with anticoagulant properties. This substance balances the flow of blood. It can help your veins avoid becoming clogged or narrow.

Ingredients

  • ¼ teaspoon of cayenne pepper (2.5 g)
  • 1 cup of water (100 ml)

Preparation

  • Add the cayenne pepper to a cup of boiling water.
  • Let it cool to a comfortable temperature.
  • Drink a cup a day.

Do I have to consult my doctor first?

Yes. Before using any natural remedy, it’s important that you consult with your doctor in order to avoid unfavorable reactions. Especially if you’re under some type of pharmacological treatment that includes anticoagulant medications.

As we mentioned on other occasions, your doctor will be able to guide you on what’s best for your health and what isn’t, depending on your current condition.

If your doctor approves the consumption of a natural remedy, don’t forget that it isn’t convenient to combine all these infusions at the same time. Try one first and see how your body reacts. If you observe any unfavorable reaction, discontinue its use.

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