6 Benefits of Green Bananas that You Probably Don’t Know About
Although eating ripe bananas also has benefits for your health, eating green bananas allows you to control your weight and even promotes fat burning.
Believe it or not, there are many benefits of green bananas.
Actually, they’re one of the best foods for balanced diets thanks to their many benefits.
These benefits can vary from weight loss, glucose control, lowering cholesterol levels and maintaining the overall health of those who eat them.
The properties of green bananas
First of all, green bananas have high levels of fiber, up to 3.6 grams per cup (150 g). In addition, they’re also an excellent source of:
- The vitamin B complex
- Minerals (calcium, magnesium)
Also, green bananas contain resistant starch, a type of fiber that stomach enzymes can’t digest. Because of this, it causes a fermentation reaction thanks to the bacteria that’s beneficial for our health.
Once fermented, this starch improves the health of your intestinal mucosa so that it can:
- Absorb nutrients more easily.
- Prevent invasive organisms from entering the body.
- Feed bacteria that are essential for gastrointestinal health.
The benefits of green bananas for the body
Overall, here are some of the best benefits of green bananas for the human body:
1. Weight management
A green banana has half the calories as foods with conventional carbohydrates.
Also, its resistant starch has high values of fiber. This helps you feel full and significantly reduces your appetite.
However, this doesn’t mean that adding green bananas to your diet will completely eliminate hunger and fat. For the weight loss process to be successful, you must combine this with other foods and consistent exercise.
2. Regulation of cholesterol
Next, regular consumption of foods like green bananas can help to dramatically decrease LDL cholesterol production. This is what many call “bad cholesterol,” and you can find it in the liver.
So, as LDL cholesterol is eliminated through your digestive system, it increases your levels of HDL cholesterol. This is what we call “good cholesterol.”
3. It promotes cardiovascular health
Due to the reduction of cholesterol levels and triglycerides, green bananas are one of the best foods to be a part of a healthy diet.
After all, increasing HDL levels promotes cardiovascular health for several reasons:F
- First, it prevents the retention of LDL in the walls of blood vessels.
- Plus, it prevents heart attacks and other types of cardiovascular diseases.
- It even eliminates possible inflammation that can affect the heart and the entire chest area.
4. They can prevent diabetes
Green bananas are also able to regulate glucose levels within the body. This controls and helps prevent the onset of type II diabetes.
This happens because of the slow release of sugar into the bloodstream after eating this type of banana. As a result, it prevents blood sugar levels from changing and promotes the stable release of insulin.
Similarly, regulating insulin levels within the bloodstream can help:
- Decrease fat.
- Speed up metabolism.
- Decrease your appetite.
These properties make green bananas a perfect food for those who want to lose weight as well as those who want a healthier life.
Plus, they’re great for those who suffer from diabetes.
5. They promote the burning of fat
One of the best benefits of green banana is that it significantly speeds up the burning of fat reserved within the body.
This occurs due to the stimulation of the hormone called glucagon, which is responsible or speeding up thermogenesis.
6. They stimulats the body
Finally another important benefit of green bananas is that they’re an energizing food, especially for when you need fast muscle recovery.
After all, they’re vitamin B5 and tryptophan content helps the synthesis of serotonin, the neurotransmitter responsible for:
- Stimulating sensations related to pleasure and well-being.
- Allowing a deep and restful sleep.
- Significantly reducing anxiety and depression.