Four Natural Ways to Elevate Your Platelet Count

· March 20, 2018
Platelets help you stop bleeding and facilitate clotting. In this article, we’ll share some natural recipes with you to regenerate them and improve your production.

Do you know how to elevate your platelet count naturally?

Platelets are also known as thrombocytes, and they’re produced by your bone marrow. The disease known as Thrombocytopenia occurs when your blood platelet level is extremely low.

Their main function is to stop bleeding and facilitate clotting, while keeping your bloodstream healthy. Thrombocytopenia occurs when your body doesn’t produce enough platelets, loses them, or destroys them.

To regenerate your body’s platelet supplies, there are some natural remedies. Today, we want to share the best ones with you:

1-Garlic soup

Ingredients

  • 6 eggs
  • 6 cloves of garlic
  • Ham (50 g)
  • Hard or toasted bread (150 g)
  • 6 cups of natural broth (1200 ml), made by dissolving 1 cube of vegetable bouillon in water
  • 1 small onion
  • 1 teaspoon of paprika (4 g)
  • Extra virgin olive oil
  • 1 teaspoon of parsley (5 g)

Preparation

  • Set the slices of bread to fry in a pan using olive oil until they are golden brown. When they’re ready, remove them from heat and saute the garlic.
  • Add the chopped onion to the garlic and then remove from heat. Add the paprika, then return to heat and add the ham.
  • Add the vegetable broth to a large pot and bring to a simmer. Add all prior ingredients to the mix, along with the parsley, and slowly cook for 10 minutes over low heat.
  • Using oven-proof bowls made of glass or ceramic, separate the soup into six bowls and break an egg into each one. Then, put them in the oven heated to 350 until each egg begins to set.

Read also : The benefits of black garlic

2-Broccoli salad

Elevate your platelet count by eating broccoli
Ingredients

  • 4 cups of raw broccoli florets
  • 1 cup of sunflower seeds (200 g)
  • Chopped almonds or pecans
  • 1 tablespoon of sesame seeds (18 g)
  • A cup of steamed carrots (115 g)
  • 1 tablespoon of yogurt (12.5 g)
  • 1 tablespoon of brown sugar (20 g)
  • Extra virgin olive oil
  • Lemon juice

Preparation

  • Wash the broccoli and chop it into small pieces.
  • Spread the broccoli on a deep plate along with the carrots, mixing both ingredients.
  • Mix the yogurt, sugar, and lemon juice. Dress the salad with this mixture. Sprinkle some sesame seeds on top. Add a little olive oil and garnish with chopped nuts.

See also : Easy to make homemade yogurt

3-Tri-flavor juice

Ingredients

  • A carrot
  • 1 small beet
  • A medium cucumber
  • 1 orange
  • A stalk of celery
  • 1 cup of water (200 ml)

Preparation

  • Start by washing all of your ingredients.
  • Next, slice them into medium pieces so they will fit in the blender. Add the cup of water and blend everything until you have a homogeneous beverage.

This is a cleansing and nutritious juice that’s best consumed at breakfast, before your first meal. In addition to elevating your platelet level, it will provide you with a good dose of vitamins and minerals.

4-Lentils and vegetables

Lentils and vegetables
Ingredients

  • 200 grams of lentils
  • 1 carrot
  • 1 small onion
  • ½ of a green bell pepper
  • ½ of a red bell pepper
  • 2 cloves of garlic
  • 2 tablespoons of olive oil (10 ml)
  • 1 bay leaf
  • 3 cups of water (750 ml)
  • Salt to taste
  • 1 tablespoon of paprika (4 g)

Preparation

  • First, wash the lentils and place them into a saucepan with the water, bay leaf, paprika, and a pinch of salt. Let these ingredients cook over low heat.
  • Meanwhile, chop the onion and garlic and pan fry them with some olive oil until they are golden brown. Then, add them to the lentil mixture.
  • In the same pan, saute the bell peppers in oil and add a little salt. Next, add the peeled and chopped carrot for a few more minutes. When the vegetables are cooked to your liking, remove them from heat.
  • The lentils should be tender after about 30 minutes, at which time you should remove them from heat and let them cool before serving.

This soup has lots of iron and vitamins that are essential for fighting thrombocytopenia.