22 Foods that Prevent Cancer
Many plants, herbs and foods exist that can help us to naturally prevent and even fight diseases as complex as cancer. A balanced diet not only allows us to remain healthy, but also helps us to have less probability of acquiring many types of serious illnesses.
With respect to cancer, experts assure that more than 50% of cancerous tumors can be avoided if we maintain a healthy diet. According to experts from the National Cancer Institute of the United States of America, at least one third of different types of cancer can be prevented with an adequate diet. Furthermore, they highlight the importance of a good diet as the most powerful weapon in preventing and fighting cancer. In this vein, we are going to mention some foods that can help us to prevent many types of cancer and also allow us to remain healthy and full of vitality.
The fat from olive oil has the ability to prevent colon cancer and rectal cancer. This oil acts on bile acids, improves circulation and oxygenation of tissues, protects arteries and maintains their flexibility. Moreover, it helps reduce the bad cholesterol (LDL), controls blood pressure, and notably reduces the level of sugar in the blood. In addition, it is a powerful antioxidant, which is why it helps to prevent cancer.
Water, though it does not constitute nourishment that provides some type of nutrient or vitamin, is a powerful irreplaceable liquid and life cannot be sustained without it. Without water, no living being could survive, since water helps us to cleanse our body of toxins. People that do not consume adequate amounts of water run the risk of suffering from constipation, which causes an accumulation of toxins, which affects overall health, on top of suffering from dehydration. It is very important to maintain all systems of our body duly hydrated so that our body functions properly. Thus, drinking at least two liters of water per day is absolutely indispensable for our health.
Garlic and Onion
Both garlic and onions contain allicin, a composite rich in sulfur, which aids the liver in eliminating toxins that have accumulated in the blood.
Brown rice is a food that helps to fight cancer. It contains some anti-cancerous substances that protect against colon cancer, breast cancer and prostate cancer.
Algae is purifying and contains an abundant amount of myriad vitamins, minerals and fiber. Moreover, algae helps to strengthen the immune system, which is why its ingestion is recommended to prevent side effects that are produced after chemotherapy or radiotherapy treatments.
As we all know, citrus fruits contain Vitamin C, which is a powerful antioxidant. Furthermore, they are composed of flavonoids, which are protectors of the blood vessels, which in turn help to maintain permeable and oxygenated membranes.
Leafy greens, broccoli, cabbage, cauliflower, watercress and radishes are food products that can not be left out of our daily diet, since their composition helps us to strengthen our defenses and eliminate free radicals, providing protection to our cells.
Strawberries are rich in fiber, vitamins and minerals. Their powerful purifying effects help to cleanse our body of toxins.
Berries, cranberries, blueberries and currants are rich in pigments called anthocyanins, which creates their purple, red or blue color and is a very powerful antioxidant. In addition, berries are rich in Vitamins A and C as well as in minerals, pectins and vegetable acids. Currently, several research studies are being conducted on the effects that berries could have on the prevention of leukemia.
The Nut Family
Walnuts, hazelnuts, almonds and sunflower seeds are a great resource for Vitamins E and B. They contain minerals, such as magnesium, selenium and zinc. Additionally, they provide a considerable amount of antioxidants to our diets.
Lentils, garbanzo beans, peas and green beans are truly cancer fighting foods. They are extremely rich in fiber, which mainly protects us against colon cancer.
Apples contain chlorogenic and ellagic acids, which help prevent the appearance of cancer. This is demonstrated through experiments carried out on animals. Apples contain pectin and fiber, which help to eliminate toxins through our excrement.
Melon is abundantly rich in beta Carotene and antioxidants. Furthermore, it is very low in calories, therefore it helps to prevent tumors associated with obesity.
Honey is a natural product that has antiseptic properties, which helps to prevent infections produced due to lowered defenses after cancer treatment (chemotherapy).
Omega-3 fatty acids are vital for heart health and for the health of our arteries. Furthermore, fish is recommended as a supplementary treatment for people suffering from cancer.
The vibrant colors of green, red and yellow peppers are testaments to their wealth of benefits that they provide for our health. They contain a vast amount of beta Carotene, which, together with Vitamin C, are very powerful antioxidants that protect our mucous membranes. Another composite that peppers have is capsaicin. This blocks precancerous agents that can be found in both meats and smoked fish.
Beets and their reddish-purplish color contain a powerful cellular regenerator called betalain.
This product contains polyphenols, which completely eliminate the effects of nitrosamines. Green tea has powerful antioxidants and helps to protect us from environmental radiation.
Tomato eaten raw is rich in lycopene, which is a carotene that gives the tomato its red color. Moreover, it is a powerful protector against prostate cancer. Tomatoes contain some substances in its peel and in its seeds that can help to fight cancer.
Grapes eaten with their peels and seeds intact contain a powerful antioxidant called resveratrol which blocks cancerous agents and stops the growth of some tumors.
Within yogurt, there are beneficial bacteria, which allow for our intestinal flora to regenerate, which in turn prevents toxic products from having an impact on our digestive process. It is especially useful in preventing colon cancer. However, its benefits can be assured with regard to all types of tumors.
The orange color of carrots is due to its great wealth of beta Carotene, which is a powerful and highly valued antioxidant. The ingestion of carrots is especially recommended for current tobacco users or past tobacco users due to its great ability to regenerate cells of the respiratory tract.
As can be clearly observed from this far-reaching list of foods that can aid in the prevention of cancers in different parts of the body, it is a reality that our nutrition is essential in order to prevent many illnesses. It is necessary to keep in mind that, by eating these foods provided to us by nature, it is possible to prevent a disease as aggressive as cancer in the same way that we prevent many other health complications: by consuming healthy and organic foods. In addition, remember that, together with good, health nutrition, it is important to maintain regular physical activity, attempt to remain calm and avoid frequent episodes of stress and keep a leash on our short tempers, always trying to remain happy.