2 Caesar Salad Recipes

Here are two delicious Cesar salad recipes that are easy, light, and nutritious. We're sure you'll love both of them!
2 Caesar Salad Recipes

Last update: 29 May, 2021

If you’re a fan of salads and you consider yourself a fit person, you’ll love these Caesar salad recipes. We know that if you eat salad several times a week, it can get boring and monotonous. For this reason, we give you some ideas so that you can enjoy salads.

The main ingredient of this popular salad is romaine lettuce. According to information from the USDA, lettuce contains magnesium, calcium, potassium, sodium, zinc, and iron. Also, it provides folic acid, vitamins A and B, as well as fiber and niacin.

2 Caesar salad recipes

Cesar salad is one of the most popular recipes in the world. According to Wikipedia, it contains romaine lettuce, croutons, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.

Not all of the recipes include chicken. In fact, there are many variations on the Cesar salad that use other ingredients. Nevertheless, according to a study published in Appetite, this and other salads can promote a feeling of fullness.

1. Chicken Caesar salad

Chicken Caesar salad

Almost everyone loves Caesar salads because they contain healthy ingredients that give them a unique taste. Best of all is the salad dressing. 


  • 1 loaf of rustic bread or just a loaf of day-old bread
  • 2 cups of grated Parmesan cheese (450 g)
  • 2 romaine lettuce hearts (100 g)
  • ¼ cup of lemon juice (60 ml)
  • ½ cup of olive oil (110 ml)
  • Salt and black pepper (to taste)
  • 1 chicken breast (330 g)
  • 4 garlic cloves (8 g)
  • 2 large eggs


  • Preheat the oven to 200°C.
  • Peel and crush the garlic cloves.
  • Mix the olive oil with the garlic and salt. Let it sit for about half an hour.
  • Cut several slices of bread.
  • Spread the oil, salt, and garlic mixture on the slices of bread (you don’t have to spread all the mixture).
  • Cut the bread slices into smaller pieces. They don’t need to be the same size.
  • Bake the bread pieces for 10 minutes until they become golden brown and crispy.
  • Pour some olive oil in a frying pan and wait for it to heat up.
  • Simmer the chicken breast for 15 minutes.
  • Flip them over so it cooks on both sides.
  • Once ready, turn off the heat and cut the chicken breast into pieces.
  • In a small bowl, mix the eggs, olive oil, and some garlic. Whisk the mixture until you get a sort of cream and then spread it on the meat.
  • Add some salt, pepper, and lemon juice and continue whisking all the ingredients.
  • While you whisk, slowly add the Parmesan cheese.
  • Clean the lettuce, cut the leaves, and place them in a bowl.
  • Pour the mixture of olive oil, garlic, and other ingredients on the lettuce slowly.
  • Mix until everything is well soaked with the sauce and then add more grated Parmesan cheese and the pieces of bread you prepared earlier.

Read this article too: 6 Quick and Easy Salads

2. Caesar salad with apple and mustard

A Caesar salad with apple and mustard.

Caesar salad recipes are very versatile because you can add or remove ingredients according to your personal preference. In this Caesar salad recipe, some of the main ingredients are pork, apple, and a delicious touch of mustard.


  • 2 tablespoons of extra virgin olive oil (50 ml)
  • 4 pork cutlets (300 g)
  • 3 tablespoons of plain yogurt (45 ml)
  • ½ cup of grated Parmesan cheese (75 g)
  • 1 tablespoon of Dijon Mustard (15 ml)
  • 1 romaine lettuce heart (100 g)
  • ½ cup of lemon juice (3 ml)
  • 2 fresh apples (400 g)


  • The first thing to do is clean the meat and make sure it doesn’t have any fat.
  • Then, set the lean meat aside.
  • With a corer, remove the core and stems of the apples.
  • Don’t peel the apples. Cut them in half and place them on top of the aluminum foil.
  • In a large bowl, thoroughly mix the mustard, tablespoon of olive oil, yogurt, juice of half a lemon, grated cheese, and apples.
  • Cover the bottom of the bowl with some of the prewashed lettuce leaves.
  • Then, coat the pork with some olive oil and salt.
  • Turn on the grill and cook the pork. This should take between 3 and 4 minutes.
  • Flip everything over often to make sure the pork cooks on both sides.
  • Turn down the heat when the meat is halfway done and let it sit in its juices for a couple of minutes.
  • Remove from heat and let the pork cool a bit.
  • Cut the pork into small pieces.
  • Add the meat to the bowl with all the other ingredients, mix well, and voilá!


Most of the ingredients in Caesar salads are very healthy. They have very few calories and have little to no fat. Also, they provide good carbs which our bodies need to function properly.

Remember that Caesar salad recipes contain vitamins and mineral-rich ingredients. Therefore, they are a great option for a healthy and balanced diet.

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  • Roe LS, Meengs JS, Rolls BJ. Salad and satiety. The effect of timing of salad consumption on meal energy intake. Appetite. 2012;58(1):242–248. doi:10.1016/j.appet.2011.10.003
  • Ensalada César. (s.f.) En Wikipedia. Recuperado el 2 de marzo de 2018 de https://es.wikipedia.org/wiki/Ensalada_C%C3%A9sar
  • Cortes, Jose Angel. Los Entrantes y Ensaladas. SELECTOR, 1995.
  • Flecha, Mateo, and Paul Van Nevel. Las ensaladas. Editions de l’oiseau-lyre, 1997.
  • Goligorsky, Lilian. Gastronomía: todo lo que debería saber. Ediciones Robinbook, 2008.