Avoid Wasting Food with These 14 Excellent Tips
There are lots of ways to avoid wasting food. For example, instead of throwing out that last bit of Nutella, try adding warm milk for a delicious chocolate beverage.
Wasted food is certainly a major issue around the world. It consists of nearly a third of all the food that’s produced each year. In recent years, organizations like the Food and Agriculture Organization (FAO) have appealed to the general population to adopt measures in order to avoid wasting food.
The Importance of Adopting Measures to Avoid Wasting Food
The main challenge is to reduce food loss in order to increase the amount of food that can be provided to those in need.
That’s why it’s important for us to commit to adopting measures to contribute from our own homes.
In today’s article, we want to share 14 excellent ways you can prolong the shelf life of your food, even when it seems it’s about to go bad.
Also see: France Bans Food Waste in Supermarkets
Fourteen Ways to Avoid Wasting Food
1. Keeping Eggs Fresh Longer
Before you put your eggs in the fridge, rub a little olive oil on them to keep them fresh for three or four weeks.
Don’t forget to read: Home Remedies with Olive Oil
2. Rescuing a Salty Soup
If you went overboard with the salt in your soup, don’t worry. This is what you should do in order to fix it:
- First of all, wash and peel a potato.
- Then put it in the soup pot.
- Wait about 20 minutes for it to absorb the excess salt.
- Remove it afterward.
3. Using the Last Bit of Mayonnaise
In order to use all the mayonnaise in the jar, add a few tablespoons of vinegar or lemon juice and make a salad dressing.
4. Keeping Berries Fresh
Berries decompose quickly if you don’t eat them fast enough. In order to prevent this, do the following:
- Rinse them in a bowl of water and apple cider vinegar.
- Put them in a salad spinner lined with paper towels.
- Spin them until they’re completely dry.
- Then store them in an airtight container lined with paper towels.
- Put it in the fridge.
5. Preserving Garlic and Onions
Paper bags with small holes in them are the best way to preserve both the flavor and the freshness of onions and garlic.
6. Keeping Half an Avocado Fresh (Yes, You’ve Read Well. You Can Avoid Wasting This Food)
Sometimes, you just want to eat half of the avocado, but you know that the other half will turn brown in no time.
In order to avoid wasting this food, just store it in a container with a large piece of onion.
7. Using All the Nutella
Nutella is delicious indeed. It’s a shame to see the remnants stuck in the jar.
Instead of throwing it out, pour a little hot milk in the jar, stir it with a spoon and enjoy a delicious beverage.
8. Preserving Celery
Wrap celery stalks in foil in order to keep them in perfect condition for weeks.
Of course, always remember to store them in your vegetable crisper.
9. Lengthening the Life of Bananas
If you put a little plastic wrap on the end of your bananas, then you’ll find they’ll last three or four days longer.
10. Reusing Milk: Avoid Wasting This Food by Making It into Something Tasty!
Even if your milk is already past the expiration date, you can use it to make buttermilk and cottage cheese.
11. Storing Herbs —Try the Ingenious Way We Show You Here to Avoid Wasting This Type of Food
Fresh herbs start to break down quickly, but you can keep them up to six months with this simple trick:
Put them in ice cube trays, and then fill these with olive oil. Add them to the freezer. You can use these cubes in countless recipes.
12. Storing Potatoes and Apples
In order to keep your apples fresh, put them together with your potatoes in the same container.
13. Getting All the Mango Pulp
If you’re the type of person who winds up losing a lot of mango pulp when you peel them with a knife, then try cutting your mangoes into several pieces and retrieving the pulp with the help of a glass.
You can use the same trick with kiwis, avocados and other similar fruits.
14. Reusing Coffee Grounds
Due to their essential nutrients, you can use coffee grounds for a variety of purposes.
For one, they’re an excellent fertilizer for plants that require acidic soils.
They’re also great for your skin, so you can use them to make an exfoliating cream.
Other Valuable Reasons for You to Avoid Wasting Food
If you practice the above tips all the time, you’ll also reduce your grocery budget, thus having more money for things that’ll serve a purpose in your life.
Besides, did you know that, for the most part, wasted food ends up in landfills? There, it breaks down to produce both methane and carbon dioxide, which contribute to global warming.
Insignificant as these tips might seem, they’re all smart ways to avoid wasting food. Get started today!