Wasted food is a major issue around the world, not just because it consists of nearly a third of all the food that’s produced each year, but because it’s even worse when you stop to think that millions of people are starving. In recent years organizations like the Food and Agriculture Organization (FAO) have appealed to the general population to adopt measures to avoid wasting food.
In addition to that, they’ve also promoted strategies that can help reduce crop losses from the initial stages of food production.
The main challenge is to reduce the amount of waste and increase the food that is provided to those in need.
That’s why it’s important for everyone to commit to adopting measures that will help them contribute from their own homes.
In today’s article we want to share 14 excellent ways you can prolong the shelf life of your food, even when it seems like they’re about to go bad.
1. Avoid wasting food: keeping eggs fresh longer
Before you put your eggs in the fridge, rub a little olive oil on them to keep them fresh for three or four weeks.
Don’t forget to read: Home remedies with olive oil
2. Rescuing a salty soup
If you went overboard with the salt in your soup, don’t worry. Peel a potato, put it in the pot, and wait about 20 minutes for it to absorb the excess salt.
3. Using the last bit of mayonnaise
To use all the mayonnaise in the jar, add a few tablespoons of vinegar or lemon juice and make a salad dressing.
4. Keeping berries fresh
Berries decompose quickly if you don’t eat them fast enough. To prevent this, rinse them in a bowl of water and apple cider vinegar.
If you’re not going to eat them right away, store them in an airtight container and put them in the freezer.
5. Preserving garlic and onions
Paper bags with small holes in them are the best ways to preserve the flavor and freshness of onions and garlic.
6. Keeping half an avocado fresh
Sometimes you just want to eat half of the avocado, but you know that the other half will turn brown in no time.
To avoid wasting food, just store it in a container with a large piece of onion.
7. Using all the Nutella
Nutella is delicious. It’s a shame to see the remnants stuck in the jar.
Instead of throwing it out, pour a little hot milk in the jar, stir it with a spoon, and enjoy a delicious beverage.
8. Preserving celery
Wrap celery stalks in foil to keep them in perfect condition for weeks.
Of course, always remember to store them in your vegetable crisper.
9. Lengthen the life of bananas
If you put a little plastic wrap on the end of your bananas you’ll find they last three or four days longer.
10. Reusing milk
Even if your milk is already past the expiration date, you can use it to make buttermilk, cottage cheese, and other products.
11. Storing herbs
Fresh herbs start to break down quickly, but you can keep them up to six months with this simple trick:
Put them in ice cube trays and fill them with olive oil. Add them to the freezer. You can use these cubes in countless recipes.
You want to know more? Read: Health benefits of rice milk
12. Storing potatoes and apples
To keep your apples fresh, put them in the same container as your potatoes.
13. Getting all the mango pulp
If you’re the type of person who winds up losing a lot of mango pulp when you peel them with a knife, try cutting your mangoes into several pieces and retrieving the pulp with the help of a glass.
You can use the same trick with kiwis, avocados, and other similar fruits.
14. Reusing coffee grounds
Coffee grounds contain essential nutrients that you can use for a variety of purposes.
For one, they are an excellent fertilizer for plants that require acidic soils.
They’re also great for the skin, so you can use them to make an exfoliating cream.
As insignificant as these tips and tricks might seem, they’re all very simple ways to avoid wasting food.
Best of all is that if you practice them all the time, you’ll be saving money. Get started today!