11 Easy Kitchen Tips to Make Cooking Easier

March 27, 2019
These helpful kitchen tips will make cooking and cleaning your kitchen much easier. They are also super straightforward and easy to implement!

Spending a lot of time in the kitchen can be fun when you’re passionate about preparing particular dishes, wanting to innovate and explore the space. Unfortunately, we don’t always have a lot of time on our hands, and some tasks can quickly become tedious. However, the good news is that there are plenty of kitchen tips and tricks you can use to make your life simpler when you’re cooking.

By following these simple kitchen tips, you can say goodbye to some of the stress brought on by those tasks that aren’t so easy to perform. So, are you ready to learn about these kitchen tips and put them into practice?

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11 Easy Kitchen Tips and Tricks

1. Frozen butter

Putting butter in the freezer might not sound like a good idea at first, because it gets hard and is more difficult to use.

However, when the weather is hot it’s the best way to keep it fresh and free from damage.

To make butter easier to use in almost all recipes, store it in the freezer and use a cheese grater to obtain just the right amount.

2. Removing corn from the cob

Corn flour polenta corn cob kitchen tips easy
Removing corn kernels from the cob can be simple and easy. First, place one smaller bowl face down inside another larger bowl. Second, place the cob on the bottom of the smaller bowl and use it for leverage. Finally, use a knife to carefully cut the kernels off and all you’ll see the corn will remain in the bottom bowl. It’s easy!

3. Peel a kiwi with a spoon

Removing the skin of a kiwi fruit can be difficult, and sometimes you waste part of the fruit. To prevent this, cut the kiwi in half and scrape the pulp out using a spoon.

4. Frying potatoes

One of the problems you face when frying potatoes is that they stick to each other or to the pan and don’t turn out how you want.

To avoid this, just soak the pieces of sliced potato in cold water just minutes before you start cooking. The water releases some of the starch, which helps keep them separate in the fryer.

5. Squeeze more lemon juice

Sometimes it’s hard to know whether a lemon will contain the amount of juice your recipe calls for.

So that the next one doesn’t disappoint you, put it in the microwave for a couple of minutes, let it cool, and you’ll extract more juice than you would normally.

6. Keep fruits from turning brown

Green apple one half eaten and brown kitchen tips
After you cut up fruit like an apple or a pear, it only takes minutes for them to oxidize and begin to darken.

If you want to keep them looking fresh for longer, place your slices in a bowl of cold water with some lemon juice.

7. Peeling tomatoes

So many recipes taste better when you remove the skin from tomatoes. This isn’t always easy, however, because a ripe tomato tends to come apart easily.

When you need to peel tomatoes, place them in a pot of boiling water for about 10 to 20 seconds or so and the skin will come off easily.

8. Chopping onion

Does chopping an onion make you cry every time? Say goodbye to this annoying reaction by putting them in the refrigerator for a few hours before you start slicing.

9. Burned rice

There’s nothing more disastrous and unpleasant than burning the rice right before lunch or dinner time.

To save your rice and eliminate that awful smell and smoky flavor, cut an onion into quarters and add it to the pot of rice for 15 minutes.

10. Peeling hard boiled eggs

Hard boiled eggs use baking soda to make them easier to peel
Hard-boiled eggs are delicious and a great complement to many recipes and sauces. The pain is having to remove the shell, which sometimes sticks to the egg when you try to remove it.

Don’t let this irritate you ever again! If you want your eggshells to come off in one piece, add half a teaspoon of baking soda to the water you boil them in.

If you don’t trust this tip, you can also toss your hard-boiled egg into a glass of cold water, cover the mouth with your hand, and shake it a few times. Your egg will peel in seconds.

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11. Grating cheese

Depending on the type of cheese you use there can be some drawbacks to grating it. Some varieties crumble and fall apart.

To make this a simpler and more professional experience, rub a little olive oil on the cheese and grate away.

  • KOZICKI, M., STEFFEN, R., & SCHÄR, M. (1985). ‘Boil it Cook it, Peel it or Forget it’: Does this Rule Prevent Travellers ‘Diarrhoea?. International journal of epidemiology14(1), 169-172.
  • Büsser, S., & Jungbluth, N. (2009). The role of flexible packaging in the life cycle of coffee and butter. The International Journal of Life Cycle Assessment14(1), 80-91.