9 Foods You Shouldn’t Store in Your Freezer
Storing food properly is one of the main tricks to saving money and reducing food waste.
This process can be carried out in a variety of ways, especially by taking advantage of the low temperatures your refrigerator provides.
This appliance allows you to preserve leftover cooked food and also extend the life of the foods you buy in grocery stores and markets.
The problem is that not all foods are suitable for this type of preservation, and even fewer should go in your freezer.
While it’s a true statement that you can freeze almost anything, some items lose their flavor or texture after being subjected to such extreme low temperatures.
In order to avoid this, we want to share these nine foods that’s best to avoid storing in your freezer.
Find out what they are!
1. Salad greens
In order to enjoy the fresh flavor of the vegetables in your salad, the best thing to do is only make the exact amount you want to eat.
If some is left over, however, avoid putting it in the freezer. This will cause the leaves to wilt and lose their delicious flavor.
Instead, wash the vegetables, dry them with paper towels, and wrap them in a plastic bag before storing them at the bottom of the refrigerator.
Try eating them the next day to avoid spoilage.
Whether or not you store your milk in the freezer depends on your intended use of it.
If you plan to drink it like you normally would, storing milk in the freezer will only cause lumps to form that have to thaw.
If your plan is to use it to make desserts, cakes, or any other type of recipe, however, you can freeze it with no problem for up to 24 hours.
3. Eggs with the shell
As everyone already knows, liquids become solids in the freezer and require more space because they tend to swell.
Eggs are no exception, and freezing them can lead to a serious mistake.
The liquid inside hardens, swells, and cracks the shell. Worst of all, they can explode and cause a very unpleasant smell in your freezer.
The best way to preserve eggs is by storing them in the bottom of the refrigerator or in a cool part of your kitchen.
4. Sour cream
Sour cream loses its flavor and texture when you store it in the freezer. The result is unpleasant and sometimes it’s not even worth adding it to other recipes.
It’s best to check the label and try to consume it as soon as possible.
Plain or Greek yogurt changes texture when stored for a few days in the freezer.
While some varieties will come out all right, most of them lose many of their properties.
Cheese is another dairy product that’s easily damaged when stored in the freezer. It can get tough, brittle, or even take on a sandy texture while losing its softness.
When you thaw it you’ll find it’s more difficult to add it to other recipes and you definitely won’t experience its pleasant flavor like you would when it’s fresh.
7. Whipped egg whites
Did you have some whipped egg whites left over? If so, you’d be better off using it to make a natural face or hair mask.
If you try storing it in the freezer all you’ll wind up doing is damaging the sticky texture and other properties.
When you thaw it out, it will release a liquid stench that will ruin any recipe that called for it.
Potatoes have a high water content, which crystallizes when they are stored in the freezer. When you decide to use them, they become soft and the flavor is altered.
If you decide you must freeze them in spite of this, the best thing to do is to cook them a little in boiling water first.
The best way to keep potatoes in perfect condition is by storing them in a cool, dark, and most importantly dry place.
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Once it has thawed, you’ll notice that your coffee has lost its pleasant aroma. In addition to that, the cold can spoil its important nutritional properties.
Are you still making mistakes when preserving your food? If you found out that you’re committing the above errors, try to find another way to store things or only buy what you plan to consume in the short term.