9 Ways to Keep Food from Sticking to Your Pans
It’s no secret that kitchen chores are usually the most complicated when it comes to keeping your house clean
It’s the kind of thing that needs to be done several times a day, and can take a long time – especially when it comes time to put everything back where it belongs.
People who enjoy cooking know dozens of tricks to make certain tasks easier, but other people only experience the hardship and stress.
For example, when cleaning cooking utensils it’s easy to find oils or food residues that stick to your pans.
There’s nothing worse than spending a lot of time carefully preparing a dish only to find that your food is stuck to the pan in the end.
To help you avoid some of these inconveniences, today we want to share nine interesting tricks to help you avoid that sticky food.
1. Use olive oil
Putting a little bit of olive oil in your cookware is one of the best ways to keep food from sticking.
Pour a little oil in your pan, spread it around with a paper towel, and make sure that you’ve covered any areas that food is likely to stick to.
Before you add food to the pan to cook it, wait until the pan is hot (of course, also be sure you don’t burn the oil).
2. Add a little salt
Pots and pans made with aluminum tend to get more food stuck to them because of the porous material.
To prevent this problem, spread a thin layer of sunflower oil in your pot, add a little salt, and ensure it’s distributed across the surface.
Don’t overdo it with the salt because the taste can alter your food. If you think you’ve added too much, wipe off any excess with a paper towel before you heat your pan.
3. Use apple cider vinegar
Aluminum pans and those made with other porous materials need to have the surface sealed before you cook with them to keep food from sticking.
Another good option is to pour a little oil in the pan, heat it, and add a splash of apple cider vinegar.
Make sure you keep it on low heat and allow it to evaporate completely before proceeding with your recipe.
4. Use real butter
Real butter contains nutrients that are important for your body, along with oily compounds that make non-stick cooking a breeze.
Depending on the origin, butter can be a source of essential fatty acids, vitamins, minerals, and antioxidants.
Use a small teaspoon of butter to grease your pans before cooking things like eggs, sausage, and similar foods.
To prevent them from burning, keep the temperatures at medium and add a pinch of salt.
5. Avoid using metal utensils
You should never use metal spoons or utensils with pans that have non-stick coating because it speeds up their deterioration.
Instead buy utensils made with wood, plastic, or silicone that won’t scratch your surfaces and therefore prevent food from sticking.
6. Don’t use scouring pads
Both scouring pads and wire sponges can increase the size of the pores on aluminum pans and alter the non-stick surface.
Use soft sponges or dishcloths to keep them in good condition.
7. Avoid stacking your pots and pans
If you have Teflon cookware, never store them on top of each other. This material is very sensitive to any abrasion and can be easily damaged.
8. Dry your pans well before putting them away
After you wash any leftovers off your cookware, let it dry thoroughly before storing it in your cabinets.
Residual moisture can cause mold to grow, which will result in food sticking to the surface.
9. Keep the surface of the pan from drying out
The main trick to keeping food from sticking to your pans is to keep some oil in them while you cook.
If you notice that it’s drying out, add a little bit of oil and be sure to spread it around evenly.
Follow these simple tips and you’ll find that you can cook without any problem of food sticking.
You’ll not only wind up with perfect meals, but it will save you time when cleaning and leave your cookware looking spotless.