6 Food Storage Mistakes to Avoid in Order to Keep Food Fresh

Many people don't think twice about food storage, but it's important to get it right to prolong food shelf life and to minimize the risk of food poisoning.
food storage

Food storage is a simple task that helps you avoid wasting food and money.

Food storage is extremely useful as contributes to minimizing the amount of food that we waste each day. 

The main problem is that many people don’t store their food properly, which then leads to the possibility of health risks.

It is important to store food properly in order to maximize food shelf life and to minimize the risk of food poisoning.

The majority of the time, poor food storage is a matter of pure carelessness. However, in other cases, people poorly store their food due of bad habits they have developed over time.

Whatever the case may be, the best idea is to identify bad habits and try to adopt measures that help you store your food better.

Today we will explain to you in detail which 6 food storage mistakes you want to avoid to keep your food fresh.

Take note of them!

1. Leaving your food at room temperature for too long

Food storage - alimentos a temperatura ambiente

Time is a major factor when correctly storing food. Leaving food at room temperature for too long allows bacteria to spread and contaminate food.

This is why food sometimes goes bad before its expiration date or why it starts to smell bad.

How do you avoid this?

  • Put your food in the fridge in order to prevent bad microorganisms from growing in your food.
  • Try to put your food in the fridge as soon as possible, but avoid doing so when the food is too hot.

2. Storing eggs for too long

Today, most companies put “use by dates” on their packages of eggs so that consumers clearly know when they should throw them away.

However, not every company does this, which makes it difficult to know how long your eggs will stay fresh.

How do you avoid this?

  • To resolve this problem, bear in mind that you shouldn’t store eggs in fridge for more than three weeks. Also, if the eggs are already cooked, you should consume them within a week.

3. Defrosting with heat

Food storage - descongelar alimentos

Freezing is one of the best methods when maximizing the shelf life of raw and frozen foods.

However, the hard part comes when you have to defrost food to eat it.

Some people take food out of the freezer moments before eating it. In order to do so, they put the frozen food to boil or cook on the fire so that the ice melts quickly.

This method of defrosting is very dangerous because it can cause digestive problems or food poisoning.

How do you avoid this?

  • To safely defrost food, leave it in the bottom part of the fridge over night.

4. Not labeling food

Although labeling food may seem outdated, this method is a fast and simple way to help with good food storage and safety.

After purchasing a food item, many times we forget when we bought it or what the expected shelf life is.

How do you avoid this?

  • If you’re someone who easily forgets things then you should put labels on your food, which details what type of food it is and on which date you began to store it. This simple information will help remind you when the expiration data is.

5. Relying on smell

Food storage - olor de los alimentos

This is very common mistake because it is believed that a good smell is synonymous with food that is still fresh.

Nevertheless, the truth is that not all foods that are spoiled smell bad, as freezing and low fridge temperatures eliminate bad odors.

How do you avoid this?

  • Ideally,  you should store food for 4 or 5 days at maximum. However, you shouldn’t store fish for more than a couple of days.

6. Storing raw food with cooked food

Many people want to get the most out of every corner of their fridge without thinking about the safety measures necessary to correctly store food.

However, raw food and cooked food should never be stored together, as doing so could cause health problems.

This problem is known as “cross contamination” and it’s a mistake that’s commonly made.

How do you avoid this?

  • Remember that cooked food must be stored on the top shelves of the fridge. Additionally, you should always check for spillages or dripping.
  • On the contrary, raw food should be stored on the bottom shelves, preferably in airtight containers or food storage bags.

Finally, remember that properly cleaning your fridge is also important when following correct food safety measures.

To do so, you should use vinegar or products that contain antibacterial properties to clean your fridge.